Hakka hospitality, there is a dish that will definitely appear on the table, that is, chicken, the most common is white cut chicken, occasionally will do steamed chicken, stewed chicken and baked and so on, as the saying goes, no chicken is not a feast, in our Hakka view, there is no chicken on the table, that is, hospitality is not good.
So today I will share with you the authentic Hakka white cut chicken method. Although the white cut chicken is simple, but there are many versions of the method, many people say that they don't know which method is the best to eat, some people say that it is delicious to cook with water, some people say that it is better to steam with water, whether it is steamed or boiled well, in fact, each has its own point of view, we choose the method we feel like.
Let's take a look at my favorite white cut chicken recipe, just remember the following points, the taste of the white cut chicken is very good.
Ingredients: 1 farmhouse chicken, orange peel, green onion, white wine, salt, sugar, soy sauce, peanut oil, etc.
The specific steps are as follows:
Step 1: The chicken used to make white cut chicken, I usually choose the free-range chicken from the farm, so that the chicken is of good quality and delicious in how to do it. After the chicken is processed, drain the water, then apply a thin layer of salt to the chicken and apply a little bit of it.
Step 2: After spreading the salt, put the chicken into a lighter plate, today I choose to steam it in separate water, our authentic approach is also to keep the chicken smooth and delicious and nutritious. Bring water to a boil, put a rack in it, then put the chicken on the shelf, cover the pot and steam for 20 minutes on high heat.
Step 3: In this time of steaming chicken, let's prepare the dipping sauce, the white cut chicken wants to be delicious, the selection of chicken is a key, the other point is to make the dipping sauce, today I come to share with you our Hakka two traditional dipping sauces. First, prepare an orange peel to cut into thin strips.
Step 4: Cut the orange peel into the bowl, add a small half cup of white wine, a little salt, 1 small spoon of sugar, and then use your hands to grab out the juice of the orange peel, do not like so strong wine flavor of friends, you can add some cold boiled water, fully grab the orange peel juice out on it, put aside for later.
Step 5: Now let's make the second kind of dipping sauce, this one is simpler, cut the prepared green onion into green onions, prepare another bowl, put the green onions into the bowl, add the appropriate amount of soy sauce, a little more peanut oil, stir it and do it, put it aside and set aside.
Step six: the time is almost up, come to see if our chicken is steamed well, use a chopstick, insert it from the chicken leg to see if there is blood and water coming out, no blood flowing out indicates that it is cooked, no need to steam anymore, and then steam the chicken will be old.
Step 7: Bring out the steamed chicken, pour the steamed chicken juice from the plate into another bowl, and then set the chicken aside to cool.
Step 8: Chicken juice do not pour Oh, I like to use it to cook cabbage to eat, pour chicken juice into the pot, put a few cloves of garlic, add a little peanut oil, boil after pouring cabbage, cook the cabbage until it is broken, add the right amount of salt, stir evenly, out of the pot, a delicious chicken juice cabbage is ready, especially fresh and sweet and delicious.
Step 9: Chicken can be cut after it is cool, white cut chicken cut block is a technical job, not casually can cut beautiful, look at me, but also can not take the knife, will look at ah, the family cook, the level needs to be improved, I will continue to work hard.
This Hakka authentic white cut chicken is ready, like friends try it! Let's try this orange peel dipping sauce, which is a favorite dipping sauce of my grandmother's generation, the orange peel aroma has a little wine aroma, the chicken is dipped in this dipping sauce, it is not easy to eat, and it is appetizing, but I don't like it myself, Grandma they all love to eat.
My favorite dipping sauce is the second kind, we call it green onion raw, I especially like the taste of green onion, of course, the oil is also very important, we use peanut oil, home-grown peanut squeezed oil, especially fragrant.
Friends, which kind of dipping do you like, have you tried the orange peel silk dipping sauce, you can share your favorite way to eat.
【Tips】
1, do white cut chicken, the choice of chicken is very critical, the general farm free range chicken is how to do delicious, the market to buy as much as possible to buy a little longer chicken to come, too tender chicken to do the taste is not good.
2, I think with water steaming, made out of the white cut chicken taste is a little better, whether it is steamed or boiled, the time is not too long, I this chicken about 3 pounds, steamed for about 20 minutes, just cooked, is the most delicious degree, chicken is a little bigger, you can steam for a few minutes, specific also depends on the pot and the stove, it is not difficult to master, try to catch accurately.
Only food and love in the world can not be disappointed; eating is a kind of happiness, taste is a kind of fun, cooking is a kind of happiness!
Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
There is no flowery language, no palatial environment, some are just iron heads that cook for the family with heart; share detailed home-cooked recipes, Hakka cuisine, home-cooked snacks, etc. With you, there are deficiencies that welcome more advice! In the world of food, let's make progress together and make more and more delicious food for the family!