To say that the most representative dishes with Cantonese characteristics in Cantonese cuisine, Mao Ge personally will vote for white cut chicken. Although Cantonese cuisine is rich and diverse, when it comes to dishes that can represent its focus on ingredients, it is really not white cut chicken. Lao Guang's love for eating chicken is deep in the bone marrow, and the favorite way to eat it is really white cut chicken. Therefore, in Guangzhou, there are naturally many classic white cut chicken restaurants.
Among so many classic chicken restaurants, one of them especially makes Mao Ge feel classic, because its unique naming method full of city flavor makes people feel that there is a jianghu food atmosphere, that is, today Mao Ge wants to talk to everyone about this Guangzhou classic chicken "roadside chicken"!
Familiar friends must still have the impression that there was a spectacular scene of "three chickens standing up" on Guangda Road in that year: "Shengji Roadside Chicken", "Nine Roadside Chickens" and "Hundred-year-old Chickens". With the demolition and change of the development of the city, the famous chicken restaurants on Guangda Road have been moved away one by one, and now they can still adhere to Guangda Road, only today's protagonist "Shengji Roadside Chicken", let us come to Guangda Road 22 to taste.
<h1 class= "pgc-h-arrow-right" > a roadside chicken</h1>
In the early 1930s, Shengji roadside chicken has begun to operate, although the store is not conspicuous, but the reputation of white cut chicken is outside, everyone says delicious, and even many Cantonese opera celebrities at that time were also regular customers here. It is said that one day, Cantonese opera old man Wen Juefei took off his makeup and supper, saw several workers squatting on the side of the road eating chicken with relish, so the three words "roadside chicken" blurted out, and the white cut chicken of Shengji has been called roadside chicken since then. Now enter the store to order an example, looking at this white cut chicken, as if you can recall this classic picture.
Shengji still maintains the original production technique, still processed by the original class of Shengji roadside chicken master, and the selection of materials is also very persistently insisting on using the free-range chickens of its own chicken farm, feeding with grains, and the growth period is in the range of 145-150 days, such chickens usually have the most chicken flavor.
Hurry up and try it together, the taste is really very good, the chicken skin is crisp and smooth, very fragrant! The chicken is relatively strong, and the chicken flavor is really strong! It tastes much better than the average white cut chicken!
Dipped in a little bit of the shop's scallion and ginger, the aroma of chicken is even higher, and the taste of crispy and fresh meat is really wonderful.
Friends and family dinner, usually Brother Mao also comes to the store to chop one, you can eat a cool!
Passing by the store, I often can't help but pack a box to take away, and when I get home, it is still delicious and delicious, and I have to say that the taste of this roadside chicken is really good.
<h1 class= "pgc-h-arrow-right" > soy sauce chicken</h1>
In addition to the white cut chicken, the taste of the soy sauce chicken in the shop is also quite good, in addition to the good taste brought by the good quality of the chicken itself, the aroma and sweetness of the soy sauce are also very good, and the tender chicken is soaked with fresh and sweet soy sauce, which is really delicious.
<h1 class= "pgc-h-arrow-right" > peanut sprouts fried chicken offal with Dutch beans</h1>
It is also a very characteristic Cantonese stir-fry in the shop, with peanut sprouts and dutch beans instead of the heart of the dish to fry, peanut sprouts taste very crisp and tender, and crisp and delicious chicken offal is really matched!
<h1 class= "pgc-h-arrow-right" > chicken chowder rice</h1>
Don't patronize chicken, come back to staple food! The staple food in the shop is no exception, but also uses the ingredients of the chicken, this chicken chowder rice can be said to be the most suitable staple food for eating chicken, the fresh aroma of chicken offal is integrated into the rice, really special! A bite of white cut chicken, a bite of chicken chowder, really cool!
Overall, the taste of the white cut chicken of this old roadside chicken is really quite ok, and it does eat the crisp and pure traditional taste of the white cut chicken in Guangzhou, and friends who like to eat chicken can come to Guangda Road to try it.
Well, this issue of the old Canton classic restaurant feature will be here first, the next issue of authentic Guangzhou food stories we do not see and scatter! Thank you!