Cold powder crucian carp
Ingredients: Crucian carp, jelly, celery, bean temp, ginger, red pepper, oil, salt, cooking wine, chicken essence, chili oil, pepper, vinegar, soy sauce
Practice: 1. Scrape the scales of crucian carp to remove the gills, remove the internal organs, wash, put the appropriate amount of salt, cooking wine, ginger, green onion, mix well and marinate for 30 minutes;
2. Wash and cut the celery into cubes into small cubes. Cut the green onion into shallots, the red pepper into rings, and the ginger into strips. Cut the jelly into strips and set aside;
3. Marinate crucian carp, add green onion and ginger shredded and steam in a pot for 15 minutes until cooked;
4. Heat the right amount of oil in a pan, put the oil into the tempeh and sauté until set aside. Mix soy sauce, crushed tempeh, chicken essence, shallots, chili oil, red pepper, diced celery, pepper, vinegar and sesame oil into a juice. Pour the sauce into a bowl of jelly and stir well. Remove the crucian carp and place in a fish dish, then pour the mixed jelly over the fish.
Peanut chestnut casserole
practice:
1. Prepare chestnuts and peanuts.
2. Cut the five-spice beef into small pieces.
3. Pour the beef into an electric pressure cooker.
4. Pour the chestnuts and peanuts into the pot.
5. Add the original beef broth.
6. Turn on the power, mix enough soup, and then bring the soup to a boil.
7. Cover and adjust the time, keep the pressure for 35 minutes.
8. Pressed chestnuts, peanuts and casserole beef, taste good.
9. Place the chestnuts, peanuts and beef in a casserole dish and bring to a boil while hot.
Hairy belly
Ingredients: Maodu, garlic, ginger, dried red pepper, pepper, celery, oyster sauce, salt (if the taste is very heavy, you can add the right amount of salt, oyster sauce is basically enough)
Practice: 1, hairy belly first quickly blanched (a few seconds can be, but also under the pot and fry)
2. Cut the garlic, shredded ginger and celery
3. In an appropriate amount of oil, first sauté the red peppers, then sauté the spicy flavor over medium heat, then add ginger garlic and pepper to make a spicy flavor that makes you cough violently and want to sneeze!
4, pour the hairy belly and celery into the pot, add the right amount of oyster sauce, stir-fry over high heat ~ (if the taste is strong, you can add more salt)
Fried chicken thighs with black pepper
Ingredients: chicken thighs, green onions, rice wine, black pepper, salt, chicken powder, oyster sauce, pepper, soy sauce
1. Wash and drain the chicken thighs, draw a few knives on the chicken thighs, put them in a bowl, add the right amount of salt, chicken powder, pepper, rice wine, mix well, marinate for 20 minutes.
2. Add the right amount of oil to the frying pan. After the oil is hot, place the chicken thighs in a pan and fry them over medium heat until the surface of the chicken thighs turns brown and serve.
3. Take a bowl, pour in oyster sauce, soy sauce, pepper, salt, chicken powder and an appropriate amount of water, and mix well to adjust the juice.
4. Pour the prepared seasonings into the pot, bring to a boil over high heat, put the fried chicken thighs in the pan and simmer for 5 minutes, then cook until the soup is dry.
5. Sprinkle with black pepper and shallots, then sprinkle with the remaining sauce.