Home-cooked specialties: dried sautéed beans, tender taste, fresh and refreshing, spicy and enjoyable, huge delicious
The weather is gradually getting cooler, autumn is also transitioning to winter, so everything gives us the feeling that there is still a trace of residual temperature, in the morning and evening, the weather tends to be cold, everyone will choose a slightly thicker clothing to wear, and the noon sun, the sun is shining, the blue sky is particularly blue, so the temperature at this time is relatively high, which is the last residual temperature of autumn! So friends who like warmth, but you have to seize the time, after all, the weather is not very warm, you have to feel the last touch of green, because what follows is a piece of yellow leaves falling, until it is covered by winter snow. But even if winter comes, it doesn't matter, there is no green outdoors, there is a room! Today we will learn a classic home cooking, tender green and green super good-looking, that is, dried sautéed beans, the taste of the dish is tender, spicy, super delicious, very suitable for babies without appetite Oh, come and try it together!
When it comes to dried sautéed beans, I think everyone knows something, because this dish is one of the dishes that will be eaten on the home-cooked table or in the party restaurant, and the dish is also loved by many people with its unique fragrance and spicy mixed double taste. The main ingredients of dried sautéed beans are four seasons beans and dried peppers, with a little peppercorns and other seasonings, together with the first fried and then fried and made, salty with a hint of spicy, both rice and delicious.
The taste and taste of dried sautéed beans must be known to everyone, because every once in a while, it will definitely taste it, which is a very important point, which is easy to ignore, that is, its nutritional value, first of all, the main ingredient of dried sautéed beans is carob, beans contain a large number of vitamins, dietary fiber and mineral elements, moderate consumption can play a warm and nourishing qi, spleen, stomach and damp heat effect, in addition to promote gastrointestinal peristalsis, reduce constipation.
If you happen to love this dish, you should definitely start learning it, because the menu is suitable for all kinds of occasions and for all kinds of friends who don't like to eat. Ready, let's get started!
【Dishes】: Dried sautéed beans
【Cooking ingredients】: one pound of beans, dried chili pepper, appropriate amount of peppercorns, a piece of ginger, a few cloves of raw garlic, an appropriate amount of salt, a moderate amount of chicken essence, and an appropriate amount of oil.
【Cooking steps】:
Step 1: First of all, let's prepare the main ingredients, remove the two ends of the beans, then remove the beans tendons, and then wash them continuously with water, drain and set aside.
Step 2, then prepare a frying pan, inject a little more cooking oil, heat up the beans, slowly fry the beans over low heat to a soft and tender, slightly charred surface, during which you can also use a tool to stir it.
Step 3: Then remove the beans, drain the oil and set aside on a plate.
Step 5: Then put the drained beans in, stir-fry, add some chicken essence and salt to taste, and then stir-fry well.
Step 6: Serve the plate.
【Cooking Tips】:
Tip 1, when preparing the beans, be sure to remove the beans, so that the taste is more tender, and if the beans are too long, you can break them into two ends by hand to facilitate production.
Tip 2, when making beans, be sure to cook all the ingredients, because the beans are easy to poison if they are not ripe.