Make cooking more happy, let people who can't cook do it, let people who can cook do it, and cook with the most important people.
Eating is a kind of happiness, taste is a kind of fun, and transparent ink fragrance feels the spicy salty and sweet in the text, which is a kind of happiness. Those who can eat get a heart-warming enjoyment; those who can eat find a peace of mind.
Yu eats, Chinese has too much to say. Back in the distant past, we have heard that "the people take food as heaven.". Until now, "China on the tip of the tongue" is a household name. What we pin on food is not only the enjoyment of the taste buds, but sometimes more of the memories brought by the taste. And the food itself also carries the most rustic and powerful healing effect.
Whether it is a wanderer who is lonely and wandering in a foreign land, a white-collar worker who is chased by the tense and urgent rhythm of life, or a little girl who is in pain because of the frustration of love, it seems that she only needs a hot delicacy, which instantly brings a warm current of warmth in the cold wind and cold rain.
Three meals of tea and rice, clothes of the four seasons. Together, they have created a place called home, people gather because of food, people do not disperse, home is there, fireworks in the world, and the flavor is always there. Next, I will share with you some home-cooked methods to make the home more flavorful!
<h1 class="pgc-h-arrow-right" > bitter melon carp soup</h1>
Ingredients: 350 grams of net carp meat, 250 grams of bitter melon, sugar and salt.
method
1: Drain the net carp meat napkin.
2: Clean the bitter gourd, cut open to remove the seeds and cut into slices.
3: Bring some water to a boil over high heat in the soup pot, add carp and bitter melon slices, add sugar and salt to taste, and cook for 5 minutes over low heat.
Features: fresh salty and palatable, healthy spleen and dampness, antipyretic and detoxification.
<h1 class="pgc-h-arrow-right" > spicy hand-torn tea tree mushrooms</h1>
Ingredients: tea tree mushrooms, dried green peppercorns, dried red peppers, minced ginger, green onion, oil, salt, oyster sauce
method:
1: Wash and tear the tea tree mushrooms and set aside.
2: Finely chop the ginger and green onion and set aside.
3: Cut the dried red pepper into sections and set aside the dried green peppercorns.
4: Boil water in the pot and blanch the mushrooms for 10 seconds to remove the filtered water.
5: Heat the oil in a pot and sauté the minced ginger and shallots until fragrant.
6: Pour in the dried red peppercorns and peppercorns and continue simmering.
7: Add the tea tree mushrooms and stir-fry.
8: Sauté until fully cooked, add salt, oyster sauce to taste, sprinkle green onion
<h1 class="pgc-h-arrow-right" > garlic kale</h1>
Ingredients: Kale Minced Garlic Soy Sauce
Directions: 1, kale remove the old leaves, tear off the old tendons, wash and blanch the water and plate; Heat the pot to a low heat
2: Sprinkle with minced garlic and 2 tablespoons of light soy sauce and turn off the heat. Pour the juice over the kale and you're fine
< h1 class = "pgc-h-arrow-right" > steamed eggs with fish fillets</h1>
Ingredients: 3 eggs, a few slices of fish, salt, oil, warm water, green onion;
1、. Add the fillets to the fine salt, mix well in the oil and marinate for 10 minutes;
2: Stir the eggs into egg mixture, put the fine salt and stir well, three eggs are three eggs of water. If you are afraid that the water is not accurate, you will beat the egg in a small mouth, and then pour it into warm water, do not use boiling water;
3: Boil the steamer, add the eggs and steam over medium heat for about 5 or 6 minutes; then add the fish fillets and green onions and put them on the noodles;
4: Steam for 3 minutes, then turn off the heat for 2 minutes and then remove