Food is life, life is the story. Leave us with your healthy ideals and delicious search. China is known as the "culinary kingdom". In this big family in China, there are fifty-six small families, each with its own special cuisine. There are expectations before eating food, there is an aftertaste after eating, and enjoying food also depends on the occasion, and the occasion good food has a taste. The gastronomic culture of the world is vast and profound.
When we have the right to stay away from nature and enjoy good food, the most important thing to thank are these people who have achieved delicious food at the table through labor and wisdom. So today, Xiaomei will bring you some delicious food methods and steps:
Bitter melon carp soup
material:
350 g of net carp meat, 250 g of bitter melon, sugar, salt
method:
1. Absorb the water from the net carp meat napkin.
2. Wash the bitter melon, cut open to remove the seeds and cut into slices.
3. Put an appropriate amount of water in the soup pot and bring it to a boil over high heat, add carp and bitter melon slices, add sugar and salt to taste, and cook for 5 minutes over low heat.
Scrambled eggs with fungus
Ingredients: egg, fungus, garlic sprouts, tomatoes, salt, oil to taste
method
1: Wash and cut the tomatoes into pieces, soak the fungus, cut the garlic seedlings into sections and set aside, add the appropriate amount of salt to the eggs and beat evenly.
2: Heat the oil pan and pour in the egg mixture, sauté into pieces, and set aside.
3: Heat the oil pot, add garlic seedlings and fry evenly, add fungus and tomatoes and stir-fry for a while, then pour in the egg pieces, stir-fry evenly, add the appropriate amount of salt, plate.
Hakka stuffed tofu
1. Mince the pork into pureed shiitake mushrooms, wash it, squeeze out the water and chop it into a puree.
2. Stir the pork puree with shiitake mushroom puree, minced green onion, starch, salt, soy sauce, pepper, lard into a gelatinous filling, the pork puree must be chopped by hand, otherwise the particles are too small to be stuffed into the tofu.
3. Take the right size tofu block and put it on the palm of your hand, use chopsticks to poke a hole in the middle of the tofu, and then take an appropriate amount of filling and put it at the mouth of the hole, and use chopsticks to poke the filling into the hole.
4. Put in the pot and simmer for half an hour.
Seeing this, have you learned it, hurry up and practice it. In the world, only love and food can not be disappointed, love has been disappointed too much, food can no longer be disappointed. Welcome to like, favorite, retweet.