Hakka stuffed tofu is a specialty of Hakka in Guangdong, and it is also a home-cooked dish that often entertains relatives and friends, this dish soup is mellow, tender and smooth, delicious taste, and the method is quite simple.
Ingredients: 6 pieces of tofu, 200 grams of pork filling, half a bowl of broth, 1 spoonful of bean paste, 20 grams of carrots, 3 shiitake mushrooms, 30 grams of green onion, oil and salt, soy sauce, oyster sauce, corn starch, sugar and ginger
1. Minced pork and set aside;
2. Cut ginger, shiitake mushrooms, chives and carrots into finely chopped pieces and set aside;
3. Add chopped ginger, shiitake mushrooms, chives and carrots to the pork filling, add soy sauce, sugar, cooking wine, egg white, salt and pepper and then stir to make a uniform;
4. Use a spoon to dig a hole in the tofu, put the adjusted filling down to press it slightly, without too much force, otherwise it will crush the tofu;
5. Mix a sauce in advance, watercress paste, sugar, soy sauce, a little salt, half a bowl of broth;
6. Heat the pan under the oil, fry the tofu, the side of the filling is facing down, fry until golden brown, turn over and fry until golden brown;
7. Put the prepared sauce into the pot, cook until the juice is sprinkled with green onions, turn the noodles once during the period, and let the tofu taste evenly.
Such a simple Hakka-made tofu is ready, not only the soup is delicious, but also the tofu is smooth and tender, super rice.