Today to share this stuffed tofu, delicious, under the rice, especially suitable for not like to cook when doing, made into a tofu pot, the dish immediately on the grade, oil tofu plus meat filling, steamed, and then add some juice, the finished product is very delicious La eat two bowls of rice hard dish.
by Laughing Dessert 【Douguo Food Official Certified Master】
Minced meat 100 g
1 serving of oiled tofu
1 serving of spring vegetables
1 teaspoon minced garlic
1 scoop of light soy sauce
1 scoop of five-spice powder
1: Chop the minced meat and set aside
2: Add five-spice powder and marinate with soy sauce
3: Grasp and marinate evenly for 10 minutes
4: Stuff the marinated meat into the oil tofu
5: Heat the oil and stir-fry the minced garlic in a hot pan, add the tofu and cook for 10 minutes
6: Spread the bottom with blanched spring vegetables
7. Finished product
Collect the juice and come out of the pot, do not cook for too long.
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