White tofu, we Hakka call water tofu, there are brine tofu and gypsum tofu two kinds, we most often eat brine tofu, every New Year's Festival, I will also use stone grinding beans at home to make brine tofu, every time I do, I can't help but eat a full meal of tofu flowers and soy milk, that pure flavor, without adding sugar is also delicious.
Speaking of eating tofu, many people may like to take braised braised, but our Hakka family favorite is stuffed tofu, this dish is also famous Oh, when the family comes, it is a must-order dish, today to share a new appetizing way to eat stuffed tofu, delicious enough not to put down chopsticks.
Ingredients: 5 large pieces of brine tofu, 1 handful of sauerkraut, sugar, 6 dried shiitake mushrooms, 8 old shallots, 1 small bowl of minced pork, pepper, oyster sauce, soy sauce, salt, starch, peanut oil, green onions, etc.
The detailed procedure steps are as follows:
The first step: first prepare a small handful of mother's pickled sauerkraut, the old sour old sour one, sauerkraut to pick no salty taste only sour taste is delicious, wash the sauerkraut after twist dry water, and then chop it up, chopped up does not matter at all.
Step 2: Prepare a wok, put a little oil in the pan, pour the sauerkraut into it and fry until dry, after the water is slightly dried, add a spoonful of sugar, continue to stir-fry, fry until the sugar melts and turn off the heat, put it out and put it in the casserole prepared in advance.
Step 3: Prepare 6 dried shiitake mushrooms, soak and wash them in advance and chop them, prepare 8 shallots, the kind of sun-dried old shallots, process clean and chop, prepare a bowl of minced meat, add chopped shiitake mushrooms and chopped shallots to the minced meat, add some pepper, a small spoon of oyster sauce, 1 spoonful of soy sauce, the right amount of salt, a spoonful of starch, and finally add a little peanut oil, use chopsticks to stir it in one direction.
Step 4: After the meat filling is adjusted, cut the prepared 5 large pieces of brine tofu into rectangular small pieces, as shown in the following figure, this size can be, and then take a piece in hand, use chopsticks to sandwich the seam in the middle, and then brew the prepared meat stuffing into it, brewing tofu needs some skills, to slowly stuff the meat filling, must not be anxious, a rush tofu will crack, the meat filling should be added a little bit, can not be stuffed too much at once, otherwise it will crack.
Step 5: Prepare a non-stick pan, dry the appropriate amount of peanut oil, put the brewed tofu meat face down in the pan, then adjust the medium heat to slowly fry the stuffed tofu, fry until slightly yellow, turn over the noodles and continue frying, fry until both sides are slightly yellow, turn off the heat and come out of the pan.
Step 6: Put the fried stuffed tofu in a casserole dish, put it on top of the fried sauerkraut, after the brewed tofu is fried, it is not easy to fall apart, but also be gentle to treat it.
Step 7: Prepare a bowl, add a bowl of water to the bowl, pour a little oyster sauce, come to a little soy sauce, a spoonful of starch, stir it well with chopsticks, mix the sauce well and pour it on the stuffed tofu.
Step 8: Cover the pot lid, adjust the medium and low heat to cook for 8 minutes, because the sauce has added starch, so you can not adjust the high heat to boil, it is easy to paste, medium and medium heat slowly boiled, the juice is thick on it.
Step 9: Time is almost up, turn off the heat, sprinkle a little green onion to eat, this pot of Hakka stuffed tofu sauerkraut pot is ready, like friends can try it, so that the stuffed tofu outside the caramel tender meat filling, plus sauerkraut appetizer delicious and under the rice, festive hospitality to do a pot is very popular.
The original author of this picture: Hakka Iron Head
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Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
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