Hello everyone, I'm Beam. Follow Xiao Liang to learn how to make Hakka tofu is simple and delicious.
The first step, prepare 500 grams of tofu, choosing tofu is also very critical, preferably Hakka gypsum tofu. (Gypsum tofu is tender and smooth and not easy to stuff meat, skilled to brew well) can also be selected, the taste of old tofu is fragrant.
The second step is to cut the tofu into squares, and it will sell better. Make a small hole in the front of the tofu and set aside.
In the third step, chop the meat into minced meat and chop the shallots into minced pieces for later.
In the fourth step, season (10 grams of pepper, a little salt, a little oyster sauce, a little monosodium glutamate, a little corn starch, a little chicken powder, oil) and then add the meat, shallots, pepper, salt, oyster sauce, monosodium glutamate, corn starch, chicken powder, oil, and grab evenly and set aside.
The fourth step, use chopsticks to stuff the meat into the tofu, this step, it is easy to stir the tofu, the gesture must be paid attention to Oh.
The fifth step, stuffed tofu in the dish, ready to fry tofu, oil pot to be hot, oil to be more, directly stuffed with meat stuffing side down into the pan to fry golden brown, and then add 15 grams of water, a little salt, a little MONOS glutamate, a little pepper, with a lid, cover the low heat, fry until the water dries, add shallots, garlic, shallots, add sauce.
Five or six steps, seasoning juice, 10 grams of water, 2 grams of salt, 2 grams of monosodium glutamate, 3 grams of corn starch, 2 grams of oyster sauce, 3 grams of soy sauce, a little soy sauce, 1 gram of chicken powder, a little pepper, a little chicken juice.
Hello everyone I am Xiao Liang, a chef who has been engaged in the industry for more than twenty years. There's no fancy voice, no palatial sessions and videos. My Lord can express it in words, and I can express the food I have learned over twenty years with words to share with you.