Bamboo shoots watermelon peel carp soup

material

Ingredients: 1 carp (about 750 grams), 500 grams of fresh bamboo shoots, 500 grams of watermelon peel, 60 grams of eyebrow beans, ginger, red dates.

method

(1) Peel off the hard shell of the bamboo shoots, then peel the old skin, slice it horizontally, and soak it in water for 1 day; remove the gills, offal, and do not scale, wash and fry slightly; wash the eyebrow beans, watermelon peel, ginger, and red dates (pitted) and wash.

(2) Put all the ingredients into a pot of boiling water, boil over low heat, and add refined salt to taste for 2 hours.