By light raindrop 269
<h2>Royalties</h2>
Low flour 160 g
Butter 100 g
2 egg yolks
1 tablespoon of egg white
Minced coconut 75 g
Almond flour 40 g
Powdered sugar 60-80 g
Baking powder 1/2 teaspoon
<h2>Practice steps</h2>
1. All ingredients
2, butter room temperature softened with the whisk to stir well, add 60 grams of powdered sugar (like sweet can increase the amount of powdered sugar (I used 60 grams today, the taste is not sweet) mix well
3: Add 1 egg yolk and mix well, add another and mix well
4: Add 1 tablespoon of egg white and mix well
5. Like this
6: Add the minced coconut and mix well
7: Add sifted low powder and baking powder
8: Add almond flour and mix well
9, like this (different brands of powder water absorption is different, too dry if you can add a little milk, too wet powder, adjust to the noodles non-stick scraper can be)
10: Dig 1 spoon with a tablespoon and flatten it and reshape it
11, like this can be (can also be made into any shape)
12. Wrap coconut paste again (today I caught a child laborer to squeeze)
13、Put in the baking sheet (preheat the oven for 5 minutes in advance)
14、 Put into the oven, bake at 160-170 degrees for 15-25 minutes (depending on the situation)
15, bake until the surface is browned, cool can be eaten
16, coconut flavor and chew more fragrant coconut biscuits are ready
<h2>Low in the nutritional benefits of powder</h2>
Cure hunger
<h2>Dietary contraindications to low powder</h2>
None
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