Osmanthus pine nut fish
Ingredients & Ingredients:
750 grams of pine nuts, 10 grams of pine nuts, 1 slice of fresh yellow lemon, 5 grams of umami juice, 5 grams of chicken powder, 50 grams of tomato juice, 30 grams of white vinegar, 25 grams of eggplant juice, 10 grams of brown sugar, 10 grams of sweet soy sauce, 5 grams of salt, 2 pieces of fresh egg yolks, 30 grams of starch water
method:
The fish is stripped of its large bones, and the fish flesh slices are transformed into olive horn flowers
The processed fish sucks up the water, adds the umami sauce and chicken powder and mixes well, adds the egg yolk to spread evenly, and pats the dry starch
Heat the oil at 160 degrees, grab the tail of the fish with your hand and drizzle it with hot oil to set the shape of the fish, then fry the whole fish in the oil pan until golden brown and put it on the plate
Bring tomato juice, white vinegar, brown sugar, salt and sweet soy sauce to a boil, add starch water and bring to a boil again, then turn off the heat and drizzle the prepared juice on the pine nut fish
Tea tree mushrooms mixed with ear shreds
200 grams of pig ears, 200 grams of fresh tea tree mushrooms, 1 mint leaf, 3 grams of flavor powder, 4 grams of chicken powder, 2 grams of sugar, 5 grams of spicy fresh dew, 10 grams of rattan pepper oil, 3 grams of sesame oil, 3 grams of boiled oil, cooked white sesame seeds
The pig's ears are boiled in water, burned and then processed and cooked, and then cut into strips for later
Heat the oil in a pot and fry the tea tree mushrooms after washing and controlling the water
Add the fried tea tree mushrooms and shredded pork ears to all the spices and mix well
Shallots and beans sprout chicken fir fungus
250 grams of chicken fir mushrooms, 200 grams of black bean sprouts, 3 grams of umami juice, 3 grams of salt, 3 grams of flavor powder, 1 gram of sugar, 9 grams of chicken juice, 15 grams of shallot oil, 4 grams of white vinegar, 2 grams of sesame oil, 4 grams of boiled oil
Remove the black bean seedlings from the roots, wash them and set aside
After the black bean sprouts and chicken fir mushrooms fly in the water, let it cool, drain the water and set aside
Finally, put the chicken fir mushrooms and black bean sprouts into the dish, add all the spices and mix well