Oil-soaked chicken fir is every Yunnan person
A name that trembles upon hearing the heart
A staple food for soul mates
Shen Congwen and Wang Zengqi both had a fondness for Yunnan fungi
Mr. Wang Zengqi praised chicken fir fungus as "the best taste in the world"
Whenever the fungus is unearthed, the villages and villages are villages and households
The streets and alleys are filled with the scent of fungi
Whether it's rice, noodles or rice noodles
Just add a little oil to the chicken fir and put it in
Even the most mundane food becomes bright and beautiful
Even just a few drops of chicken fir oil
Staple foods also immediately produce tastes that transcend the mundane
It becomes a rare seasonal delicacy
Good things are not always there
The craving for taste will continue
In order to preserve the delicacy of chicken fir
Yunnan people have made all kinds of efforts to try
Chicken fir in oil is a classic way of cooking
It can allow the sweetness of chicken fir to be refined and preserved in the fireworks
Washed chicken fir controls moisture
Add garlic, dried chili peppers and other condiments to the oil
Simmer for at least two hours
Force the incense and freshness into the hot oil
Only to make a pot of golden shiny oil chicken fir
The recipe is different for every family
So every family's oil chicken fir
They are all scarce delicacies that cannot be copied
The fresh aroma of chicken fir is sealed in oil
Opening the lid does not give any hesitation
The aroma of fungal oil spreads freely and overflows
It has achieved the taste of childhood in the memory of Yunnan people
Some of the images originate from the Internet, if there is any copyright infringement, please inform us, we will delete it within 24 hours!