Crystal oil, delicate chicken fir, unscrew the bottle cap of the moment on the aroma overflowing, clip a chopstick into the mouth, is more fresh to wanton, chicken fir silk is not only not hard and not woody, but also fresh with sweetness, eat to the back will have a hint of sweetness. Even in the eyes of the locals in Yunnan who will eat, the oil chicken fir can also be called a delicious taste of "riding the dust".
I'm going to drool when I look at it
If you have ever eaten authentic Yunnan oil chicken fir, when you hear the three words "oil chicken fir", you can't help but drool, which is a conditioned reflex that can go deep into the bones. Yes, the oil chicken fir has such magic. After the last time the small restaurant was new, many people gave feedback with the wind and things, and finally ate the authentic oil chicken fir!
See what people who have eaten have to say
Yunnan is a large province of fungi, but among the various competing fungi, chicken fir mushrooms can still be favored by Yunnan people. This is because the taste of chicken fir is very fresh, but it has high environmental requirements, low yield, and as soon as the rainy season is over, it disappears immediately.
The roots are clear and the color is polished
The clever Yunnan people choose to use the traditional oil immersion method to retain the flavor of the chicken fir, tearing the long strip of chicken fir, practicing in the oil pot, the umami is locked in it, and the aroma can float out of the two miles. Sitting on a small bench and waiting for Grandma to make oil chicken fir is a common childhood memory of every Yunnan person.
In the past two years, because the reputation of oil chicken fir is getting bigger and bigger, constantly "out of the circle", there have been a lot of mixed products on the market, in the name of oil chicken fir, adding a variety of miscellaneous bacteria, looking almost the same, eating into the mouth is very different, so that many people who try for the first time disappointed.
The aroma of wild chicken fir is particularly sensual
For Fengwujun, there is nothing more regrettable than this, and it is the wish of Fengwujun to let you eat authentic mountain delicacies. So we found this oil chicken fir, wild chicken fir, made by The famous chef Dong Chaoyu of Dian cuisine, and the taste is beyond imagination. Brother Dong is an authentic Yunnan native, but also China's top ten famous chefs, by him to compare the chef, we are assured.
And Brother Dong is really "pro-system", not just a name, two days ago also sent us a message saying that "the hands are sour"!
Explosives returned, hands slow
Our raw materials are wild chicken fir from Chuxiong, Yunnan, which is freshly made every day, and this flavor is never comparable to other artificial chicken fir or other miscellaneous bacteria. When the blind test was conducted, we once opened five cans of oil chicken fir to ask colleagues to blindly test, and the results were without exception that everyone thought that Brother Dong was better.
This oil chicken fir, the wind creature Jun can pat the chest and say to you, eat once, miss it for life. Chicken fir precious amount is small, the production is complicated and time-consuming, the number is not much, knowledgeable gourmets, hurry up and place an order!
Chuxiong wild chicken fir, now picked and made fresh
Every bite "fresh" off eyebrows
The delicacy of chicken fir is well known, but it is not easy to find such a chicken fir. Wild chicken fir can only coexist with the ant family of the natural forest, generally growing next to the termite nest, the secretion of the ant is the chicken fir mycelium development to provide nutrients, the hyphae secrete sugary liquid to supply ants, which belongs to the survival law of nature.
Wild fir can only coexist with the ant tribes in the forest
The high requirements of the growing environment determine that the yield of chicken fir is very small, this wild chicken fir artificial so far can not be planted, the current artificial cultivation of chicken fir on the market is generally black skin chicken fir, whether in terms of value or taste, are not the same as wild chicken fir.
Brother Dong is picking wild chicken firs
If you want to make a delicious oil chicken fir, you need to use this wild chicken fir. Our oiled chicken fir uses wild chicken fir mushrooms from Chuxiong, Yunnan, and the purchase price of local fresh mushrooms is several hundred yuan per kilogram. Coupled with Brother Dong's craftsmanship, the fried chicken fir is pleasant in aroma and tastes more fragrant than meat.
The tip of the tongue has a memory, this tough and fragrant oil chicken fir, eaten once, it is difficult to forget.
Dian cuisine celebrity chef Dong Chaoyu holds the spoon
Enjoy celebrity chef service from home
Why can our oil chicken fir surpass the ordinary goods on the market? The taste gap is also too big, right?
When the colleague who tried to eat showed a surprised look at this Fengwujun, Fengwujun wanted to solemnly introduce dong Chaoyu, the chef in charge of this oil chicken fir, we call dong ge, is China's top ten famous chefs, Yunnan cuisine master, but more importantly, he is an authentic Yunnan native, oil chicken fir is the childhood taste in memory.
China's top ten famous chefs Dong Ge
In order to restore the delicious taste in his memory, Dong Ge has done many tests on the recipe of chicken fir, and he has done it perfectly in details that others do not care about.
This season is a busy time for Brother Dong. Early in the morning, he waits for the freshly picked fir to arrive and then supervises the whole process. The first is selection, the carefully selected chicken fir enters the manual cleaning link, which needs to be repeatedly cleaned more than three times, and the fine mud will not be let go.
Picking to cleaning, making, every step of the way
Then there is the hand tearing strip, the chicken fir is slender, and using a knife will destroy its fibers, so Dong Ge's chicken fir requires manual strips to be torn into uniform strips. After that, it is the production of "the main play", and there is no standard ratio for the production of oil chicken fir, all relying on Brother Dong's grasp of the heat.
High temperature frying will make the chicken fir become firewood, flavor loss, Dong Ge chose to simmer slowly, because the daily weather and temperature are different, the moisture content of each batch of chicken fir is not the same. Only by adjusting the cooking time according to the state of the chicken fir can the taste and wetness of the finished product be just right.
Polished canola oil, which is also too beautiful
Other raw materials in the production process, Dong Ge also chose the local ingredients in Yunnan, Yunnan characteristic Luoping rapeseed oil, Chuxiong Pinglang Town's refined salt, Qiubei red pepper, Wenshan grass fruit, Tuanjie Township pepper to match the refining of oil chicken fir. The oiled chicken fir produced in this way is not only delicious chicken fir, but also the oil soup is clear and polished, and the aroma is touching.
Decades of experience in Dian cuisine, Brother Dong's efforts spent on this bottle of oil chicken fir, can be experienced at the moment of entrance.
<h1 class="pgc-h-arrow-right" data-track="79" > with rice, noodles, and side dishes</h1>
With oil chicken fir, everything is delicious
How to eat oil chicken fir? Don't ask Yunnan people this question, because they can tell you a hundred ways to eat.
Eat it directly, it is a delicious side dish
First, open the lid and eat. To tell the truth, if it is not stopped by colleagues, Fengwujun can eat a whole bottle of oil chicken fir in an empty mouth, and the fresh flavor will make people completely unable to stop!
Of course, eating oil chicken fir in the air is also too luxurious, and in life, fengwujun prefers to use oil chicken fir as a "good helper" for cooking.
Oil chicken fir bibimbap
Hot white rice, encounter crystal oil chicken fir, when the rice incense meets the fresh aroma of chicken fir, saliva begins to secrete wildly. There is no need to cook anything, chicken fir with rice, wind and things can do three bowls in a row!
Fried chicken fir noodles
Clear soup noodles, sandwiched with a chopsticks chicken fir, dripping with three or five drops of oil, a bowl of ordinary clear soup noodles immediately gorgeous transformation, on this bowl of noodles, really thousands of dollars do not change.
After eating the chicken fir, do not lose the oil, the oil fried with the chicken fir is naturally extraordinary. Stir-fry, stir-fry, put a few drops, more fragrant than sesame oil. Because the oil is really delicious, even many people have asked Fengwujun if there is an oil list to sell.
Oil chicken fir mixed with vegetables
Believe me, no matter what kind of ingredients, as long as you encounter the oil chicken fir, it will become vivid and fragrant, and the oil chicken fir has this magic of "turning decay into magic".
Chicken fir is about to go to the market, our oil chicken fir is about to sell out, the last wave, only 500 bottles left, eat and wait another year! Eat the gourmets hurry to place an order, do not hesitate, this bottle of authentic oil chicken fir from Yunnan, will surely amaze your taste buds.
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Yunnan specialty oil chicken fir spicy sauce Instant snacks under the meal 200g ¥29.9 purchase