Chicken has a variety of methods, but no matter which one, can express the delicious taste of chicken to the fullest, salt baked chicken, called flower chicken, Texas grilled chicken, Daokou roast chicken, etc. can represent a chicken culture, today I bring you this oil stewed chicken method: do not put a little water, the finished product is golden in color, after eating the mouth is fragrant, it is called a generation of famous chickens. And teach everyone the precautions when making brine chicken, and make a delicacy together. If you need a variety of recipe recipes and detailed tutorials, just send a message with the word "recipe" in private message.
Ingredients: 1 chicken (slaughtered, washed and disposed of) about 1.2 kg.
Spice Recipe: 3 star anise, 2 g of fragrant leaves, 3 g of white root.
Marinade sauce recipe: chicken essence 20 grams, white sand sugar 25 grams, oyster sauce 60 grams, Lee Kum Kee selected soy sauce 100 grams, seafood sauce 60 grams, a poinsettia fresh soy sauce 100 grams, sea sky grass mushroom dark soy sauce 20 grams, stir well.
Vegetable ingredients: 120 grams of ginger slices, 120 grams of green onion, 100 grams of garlic cloves.
Pickling process: put the processed chicken into the pot, put 3 slices of ginger in the chicken abdominal cavity, 20 grams of green onion, and put the star anise, fragrant leaves, and baizhi into the chicken abdominal cavity. Then pour the marinade juice into the basin and spread the chicken evenly inside and out, and then put it in the refrigerator refrigerator for 3 hours.
Cooked process: Put the marinated chicken into a pressure cooker and add the salad oil, based on the raw materials that have just passed. Cover the lid and press it for 25 minutes, the smart pressure cooker will be adjusted to the stew chicken button, then turn off the heat, naturally let cool open the lid, use the tool to fish out the stewed chicken, be sure to take it gently and do not touch the skin or drop the chicken wings or chicken neck, etc., and then take a large casserole pot with the remaining green onions, ginger slices, garlic cloves, and then gently put the oil-soaked chicken on top, cover the lid and bake for 5 minutes, smell the aroma of garlic, ginger and green onion, and then you can taste it as a hot dish.
Tip: In order to make the chicken taste better, you can use a toothpick to tie the small eyes evenly with a toothpick in the belly cavity and inner thighs of the chicken.