<h1>Fresh abalone with cabbage in spicy sauce</h1>
Ingredients & Ingredients:
Dalian abalone, baby cabbage, salt, chili pepper, chicken stock, green onion and ginger juice, cooking wine, cooking oil
method:
Abalone is slaughtered clean and hulled, impurities, abalone meat washed and added onion ginger juice, cooking wine marinated to remove fishy
After steaming the steamer, add the abalone, add the right amount of salt and chicken broth and steam
Heat the oil, add the chili crushed and fry until fragrant, filter the residue to leave the oil, add the baby cabbage and stir-fry, pour the steamed abalone and chicken soup into the baby cabbage, simmer the baby cabbage, and season the pot and plate it according to the situation
<h1>Fish soup clams shredded radish</h1>
Clams, white radish, crucian carp, salt, ginger slices, white pepper, cooking oil
The clams are soaked in spit sand, brushed clean, blanched in boiling water with green onion and ginger and cooking wine, and then fished out and set aside
Slaughter the crucian carp, heat the oil in a pot, add crucian carp and ginger slices and fry until golden brown on both sides, pour in boiling water and boil to form a thick white fish broth
Peel and cut the white radish into strips, add salt and kill the water, rinse and squeeze the water into the fish soup and bring it to a boil, and the radish shreds are cooked
Add the clams and cook until cooked through, season and serve
<h1>Truffles and cow chicken fir fungus</h1>
Wagyu beef, chicken fir mushrooms, truffle sauce, salt, garlic sprouts, white green onions, ginger slices, cooking wine, high liquor, olive oil
Wash and cut the wagyu beef into thin slices, add salt, pepper and white wine and marinate
Chicken fir mushrooms are cleanly sliced, boil oil, add garlic seedlings white, ginger slices and sauté until fragrant, add chicken fir mushrooms and fry slightly, add truffle sauce and stir-fry until fragrant
Add washi fillets and fry until fragrant, season and cook in highly white wine, cover with a lid and bake to taste
Add the garlic sprouts and sauté them, then remove from the pan and plate