Under the meticulous protection of Duan Bin's family, this bag valley has a good harvest every year.
Duan Bin covered this dried mushroom with pine hair and dug it up when it grew up.
Most of the wild mushrooms picked by Duan Bin's family were sold in the market.
Chicken fir fungus
In nature, it is a fungus that symbiosis with termites, and termites build nests while cultivating the mycelium of chicken fir fungus, forming a common ecosystem, which is produced in the woodlands of southern provinces and cities such as Yunguichuan.
A nest of chicken firs that had just broken through the red soil and emerged from the ground was gratifying.
On the 23rd, the Spring City Evening News-Kaiping News reporter came to Yimen County, Yuxi City, and was pleasantly surprised to see that many chicken firs grew in a piece of bao valley. Villager Duan Bin said that this piece of baogu land is more than 600 square meters, about one mu, and last year more than 60 nests of chicken firs were collected, and this year more than 40 nests have been collected.
Duan Bin found a branch, carefully inserted it into the soil, and with a gentle pry, the stalk of the chicken fir fungus was pried off and it was easy to pull it out. In this way, he patiently pried one by one so as not to harm the mycelium hidden under the soil and the termite nest that symbiosis with the chicken fir. He said: "Some people dig very deep, and the chicken fir that is dug out has a long stalk, which looks complete and sells well, but I will feel sad when I see it, digging so deep, the mycelium is destroyed, and it may not be long in the next year." ”
Duan Bin introduced that the harvest of chicken fir in this bao valley exceeded the harvest of bao gu, so Duan Bin's family was very concerned about the management and protection of bao gu. He said: "In this field, we don't spray medicine, only cow dung, sheep dung, fertilizer is not applied, naturally, our fungus is a green industry." ”
In addition to the long chicken fir in the Bao Valley, there are also many wild mushrooms in a mountain forest of more than 700 acres circulated by the Duan Bin family. Every year when the rainy season comes, many wild mushrooms will grow on the mountain, including chicken fir, dried bacillus, white onion, red onion, green head fungus, milk pulp fungus, chanterelles and so on.
The year before, they had fenced 200 acres of mountain forest with their household nets and bred under the forest, hoping that wild mushrooms would grow better in this "protected area". Duan Bin took reporters to inspect this "protected area" and found that a dried bacillus grew on the side of the road, and he covered the fungus with a pine needle and said: "The main thing is to keep warm and protect the water, and the dried bacillus meat quality is better." "In this 200-acre forest, more than 60 kilograms of dried bacillus were harvested last year, and about 300 kilograms of chicken fir were harvested.
Like Duan Bin's family, they have circulated the mountains and forests, carefully managed and protected, and harvested with fungi, which are found in many places in Yunnan. The practice of picking up mushrooms from The small whistle baoshan in Yiliang County, Kunming City, is very famous, and Zhu Fanxiang and her husband Bao Shan in Zhushan Town, Yiliang County, have been around for many years. Since last year, there were also villagers in The Second Street Town of Jinning District to pick up mushrooms. After the farmers circulate and contract the mountain forest, they carefully manage the mountain forest, and when the wild mushrooms are produced, they adopt methods such as building grass sheds and humidifying to raise bacteria, and consciously carry out non-destructive picking, which not only increases the income of the villagers, but also plays a very good role in the sustainable development of the wild mushroom industry.
Reporter yang gaowen
Photo by Gao Wei
Source: Spring City Evening News