Every year in late April, wild mushrooms are gradually listed, and the Wood Water Splash Wild Mushroom Trading Market (Wood Water Splash Market), as the largest wild mushroom market in Yunnan, attracts many customers to punch in every year. On August 22, the reporter visited the wood water splash market, compared with the total amount of wild mushrooms reduced half a month ago, matsutake and chicken fir were listed in large quantities, the price of matsutake mushrooms ranged from 200-1200 yuan, the price of chicken fir ranged from 100-300 yuan, and the price of green hands rose to 180-260.
scene:
Dried bacillus, chicken fir, and matsutake mushrooms are abundant
At 10:30, the reporter came to the Mushui Splash Market located in Guandu District, and the vendors who sold wild mushrooms from the door had been setting up stalls to the innermost part of the market, chicken fir, matsutake mushroom, dried bacillus, blue head fungus, porcini mushroom, chanterine mushroom, bamboo thorn ....... A variety of fungi are neatly arranged, among which chicken fir and matsutake mushrooms occupy half of the market.
Matsutake mushrooms
"How much is a kilogram of chicken fir?" "A little better $300, a medium $280." On the weekend, there is an endless stream of citizens who come to buy wild mushrooms, some patiently carrying mushrooms, some returning with full loads, and vendors are also shouting loudly to promote their own wild mushrooms.
It is understood that the price of matsutake mushrooms in the wood splash market ranges from 200-1200 yuan, chicken fir 1 kilogram ranges from 100-300 yuan, chanterelle bacteria range from 1 kilogram 70-90 yuan, see hand green 1 kilogram 140-260 yuan ranging from 1 kg 60-160 yuan range, bamboo thorn 1 kilogram 90-100 yuan range.
Bluehead fungus, see hand green, etc
Traders:
Wild mushrooms are gradually falling tide And the price is expected to rise later
The stalls of Ms. Chen's house are all filled with matsutake mushrooms, sorted according to quality and size, neatly arranged in baskets. Ms. Chen said that her family has been in the wild mushroom business for 10 years, and the price of matsutake mushrooms has recently dropped significantly compared with when it was first listed. "In June, the price of matsutake mushrooms just listed will be tens of thousands of yuan and 1 kilogram, and the supply is mainly Diqing, and the price has fallen with the arrival of the wild mushroom peak season." Our family's current goods are mainly Shangri-La, medium and upper quality matsutake mushrooms 400-1200 yuan 1 kg, a little worse 200 yuan can also be bought. We sell online and offline, and online is mainly sent to other provinces. ”
Ms. Chen said the matsutake mushrooms could continue to be sold until late October. For the same period last year, the price of fungi is on the high side. "This year's days are dry, there are fewer fungi, so the price is more expensive than last year."
"The price of dried bacillus has been reduced, and it was more than a thousand yuan before. Now you can buy it for a few hundred dollars. "Ms. Chen, a vendor, introduced while picking her own dried bacillus, and their owner sold dried bacillus." Mid-July to mid-August is the peak season for wild mushrooms. Dried bacillus from May can be sold to the National Day after, and now our family price is 550-600 yuan 1 kg. ”
"See how many kilograms of green hands there are." "230-300 yuan" is placed in the stall of the vendor Ms. Li's house, where there are green hands, delicious beef liver, chanterelles and green head mushrooms. Among them, the price of bluehead mushrooms is 140-150 yuan 1 kg, chanterine mushrooms 110-120 yuan 1 kg, delicious beef liver 120-130 yuan 1 kg. Ms. Li said that the recent price of wild mushrooms has risen slightly compared with half a month ago. "Half a month ago was the peak period of wild mushrooms, when the number was large and the price was low. Some time ago, the price of 110-130 yuan can be bought, and it has risen recently. It is estimated that prices will also rise as the tide slowly falls in September. ”
townspeople:
Cook hot pot Fried chicken fir
Wild mushrooms are purchased every year
Ms. Hu, a citizen, carefully selected wild mushrooms in front of the stall, and placed several bags of packed mushrooms in front of her. This is her fourth or fifth time this year, she said, to buy wild mushrooms. "Wild mushrooms as our Yunnan special delicacies, our family likes to eat, mainly boiled hot pot taste delicious, today I also came to buy." Generally, I will buy more popular mushrooms, such as bluehead fungus, chanterelle fungus, bamboo thorn, chicken fir, etc., mainly safe and secure. ”
"Today I bought 1,000 yuan of chicken fir, 150 yuan and 1 kilogram, mainly for fried chicken fir oil." Ms. Zhang, a citizen, said that every year she had to buy chicken fir fried chicken fir oil. "It is more expensive when it is listed, and it will be cheaper when it is in the peak season, but compared with the same period last year, the same quality is higher than last year's price, and the 150 yuan I bought today can be bought last year at 120, but once a year, it is still acceptable."
Mr. Shi introduced that he specially flew from Hangzhou to Yunnan to buy wild mushrooms. "I mainly do catering, wild mushrooms in Hangzhou are also favored by the public, before we look for merchants on WeChat to buy, this time I came here, has come for almost a week, chicken fir, matsutake mushrooms, dried bacillus varieties will purchase some, and then sent to Hangzhou, feel particularly fresh."
market:
Destroy 5 strange wild mushrooms
The tide will gradually fall in September
Li Chunneng, manager of the marketing department of the wood water splash market, said that half a month ago was the peak period of wild mushrooms, the market averaged more than 500 tons of wild mushrooms per day, and the recent reduction of the number averaged more than 400 tons per day, and the wild mushrooms will gradually fall into the tide in September. Recently, the number of green hands has declined, and the price has also risen compared with before. At present, there are more chicken fir and matsutake mushrooms in the market, and many traders are optimistic about the prospects of matsutake mushrooms and turn to selling matsutake mushrooms, which are mainly sourced in Shangri-La, Sichuan and so on. "The price of fungi this year is higher than that of the same period last year, mainly because the weather this year is dry, the rain is less, which affects the growth of fungi and coupled with the epidemic, it is difficult for some fungi from other provinces to reach this side, so the number is small."
Li Chunneng said that in order to be safe, the market staff will conduct inspections every day, and the strange mushrooms found will be confiscated one by one and reported to the expert group for identification. "Since the wild mushrooms have been listed so far, we have destroyed a total of 5 strange bacteria, nearly 5 kilograms, the staff will confiscate them after finding them during the inspection, take photos and report them to the expert group for identification, for no edible value, experts do not recommend eating the fungi we will choose to mash and destroy."
In addition, Li Chunneng said that the daily flow of people in the wood-water spray wild mushroom market is very large, and in terms of epidemic prevention and control, at least two personnel in the three gates are responsible for checking the health code and measuring the body temperature every day. "Originally, our closing time was 5 o'clock, but due to the large number of customers, there are still a large number of people entering and leaving the market every day until 10 pm, so we all arrange staff on duty."
Source: City Times all-media reporter Yang Wenshuang Intern and Qingyue
Editor: Zhang Liqing