Yunnan's complex topography, diverse forest types, and deep mountains with altitudes of more than 3,500 meters have bred a variety of rich mushrooms. Among them, there has always been a very famous wild chicken fir fungus, chicken fir fungus, one of the four famous mushrooms, is a treasure in the wild fungus.
Chicken fir fungus is commonly found in the coniferous broad-leaved forest on the ground, wasteland and bud valley, with termites, in the soil with chicken fir fungus must have a termite nest structure, generally the first year of growth, the second year will be in place to grow, once the termite abandons the nest, this place will no longer grow chicken fir, so the chicken fir is really wild, there is no way to use artificial cultivation.
Yunnan people's private collection of delicious chicken fir, is the best of the fungus, its internal fiber structure, color and texture and chicken meat, thick and fat, fine white texture, sweet and crisp taste, rich in nutrition and favored by people.
Chicken fir has high medicinal value, often eating chicken fir can improve the body's immunity, resist cancer cells, reduce blood sugar. It contains calcium, phosphorus, iron, protein and other nutrients, which can be consumed by the general population. Chicken fir can strengthen the spleen and stomach, make people appetite greatly increased, nourish blood and dryness, and are also suitable for women.
Delicious chicken fir can be eaten in a variety of ways, fine chicken fir can eat sashimi, can be fried and stewed, and can also be made into fragrant chicken fir oil.
The practice of chicken fir in oil;
1, the main ingredient chicken fir fungus 1000 grams, accessories 500ML salt garlic pepper sesame appropriate amount
2. Wash the chicken fir and put it into a leaky sieve to dry the water, then tear the chicken fir into small pieces by hand.
3. Heat the wok, pour in the oil and heat it up, the amount of oil should be more, put in the chicken fir mushroom and fry.
4. Prepare some chili peppers, peppercorns, sesame seeds, garlic, and add salt and garlic peppers to continue frying when the water of the chicken fir mushrooms is dried.
5. Add sesame seeds before coming out of the pot, fry the aroma of sesame seeds at residual temperature, let cool and put them in a bottle and eat slowly.