Black chicken fir fungus is a cultivated strain, and Yunnan chicken fir fungus is not the same thing, its price, nutritional price are not the same as wild chicken fir fungus. As the daily diet of the people, the black chicken fir mushroom is still very grounded, just like the mushrooms such as shiitake mushrooms and chicken leg mushrooms, which are a status, and they are all delicious for civilians. The appearance of the black chicken fir fungus is small and cute, black and brown, looking at the hard fir, eat a bite to know that it is incomparably fragrant, crisp and tender. In order to highlight its umami taste, use the simplest steaming method, the seasoning is not too much, a throw away steamed fish soy sauce or raw soy sauce can be, in order to prevent the pressure of the chicken fir mushroom itself. Pour a little hot oil and add incense to the incense.
By meggy dancing apple 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Black chicken fir mushrooms 1 plate
1 chives
Steamed fish soy sauce 10 g
Vegetable oil 10 g
<h2>Practice steps</h2>
1, black chicken fir fungus clean, drain the water;
2、 Put the black chicken fir mushroom code in a small deep dish, chop the chives and set aside;
3, black chicken fir fungus into the steamer;
4. Close the lid tightly, steam for 10 minutes after steaming on high heat;
5: Sprinkle with chopped chives and drizzle with hot oil.
6: Drizzle with a little steamed fish soy sauce.
<h2>Tips</h2>
1. After steaming, there will be some soup, do not pour it out, it is the nutrition and water vapor of the black chicken fir mushroom itself, directly drink or soak rice, nutrition is not lost; Splashing hot oil is the finishing touch, if it is simply for the sake of low fat and no oil, it can not be spilled, but the taste will be greatly reduced.
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