<h1>The "stick chicken" from Ya'an Xingjing is also loved by Chengdu locals! </h1>
Probably the vast majority of people think that Chengdu is the food capital of Sichuan!
However, on closer inspection, this is not the case!
In fact, Chengdu is a city that brings Together Sichuan cuisine, although it is not the birthplace, but it is better than blue!
Today, we "MaoQi Eat" to introduce you to a small district and county city, that is, Yingjing County in Ya'an City.
This Xingjing County has a special snack: Xingjing stick chicken, it is estimated that many gourmets know, belongs to the traditional cuisine with local characteristics!
Although Chengdu is still a certain distance from Xingjing County, foodies don't have to worry at all, because there is an authentic Xingjing lollipop chicken in Chengdu, so that you can taste the special delicacies of Xingjing without effort!
The reason why it was named "Lollipop Chicken" was that after listening to the introduction of the young boss, I learned that Lollipop Chicken was named after the process by which it was made.
The processing process of lollipop chicken requires the cooperation of two people, one person holding a kitchen knife to cut the chicken, the other person quickly hits the back of the knife with a wooden stick, the whole process is full of tacit understanding between the two, and outsiders see both interesting and thrilling.
Due to the beating of the stick, the force of the slice is greatly increased, so that the cut chicken is evenly thick and thin, and the meat quality remains intact and firm.
Xingjing Lollipop Chicken is different from ordinary red oil chicken nuggets, and its root lies in the shape of the chicken.
Most of the red oil chicken nuggets are hand-torn and are mainly cold mixed. The lollipop chicken retains the original taste of the chicken, and on this basis, it is drizzled with red oil, focusing on infiltration. (Even if the chicken is immersed in red oil, there is no need to stir, and the inside is still the original color of the chicken)
The biggest feature of lollipop chicken is the natural flavor of chicken!
According to the boss, the material of the Xingjing stick chicken must be native chicken, and the shape of the feed chicken will "collapse", only the local chicken can ensure the tight taste of the chicken.
Pick a piece of chicken to enter, the first is a strong spicy taste, followed by the fresh aroma of native chicken, chew for a short time, the long and long aroma can make you want to stop!
There are also a lot of cooked sesame seeds, bamboo shoots, fungus, peanuts in the Xingjing Stick Chicken, and these vegetarian dishes alone are all attractive in flavor! Throughout the infiltration process, the skin of the chicken is spicy and spicy, and finally even the bones are the smell of red oil.
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