The commercial recipe I read online has been adjusted many times, and I am personally satisfied with the crispy skin, the chicken is tender and juicy, and it is very satisfying with the sauce that I personally like.
By Fat Cat 111
<h2>Royalties</h2>
Chicken breast 2.5 kg
Orleans cured meat 40 g
Ground black pepper 1 g
White pepper powder 1.5 g
Baking soda 2 g
Water 125 g
Paprika to taste
<h2>Practice steps</h2>
1: Wash and cut off the fascia of the chicken breast and cut it into smaller pieces than mahjong.
2: Add all the above seasonings (except water) to the pot, according to personal preference, and add a little paprika. Children do not need to add it when they eat it. Orleans cured meat is also slightly spicy, medium spicy, and special spicy, and added according to personal preference.
3: Add 125g of water and stir the viscous consistency by hand in one direction.
4, slowly you will find that the meat will absorb water. Seal the lid and refrigerate for more than half an hour.
5: Prepare a bowl of sauce (outside the recipe), salt 3g, baking soda 5g, chicken essence 12g water 1.5 kg, stir well and melt.
6, prepare the appropriate amount of flour (can be more) the seasoning juice slowly circle into the flour, while pouring it with your hands to a small pimple, do not pour it all into the flour at once, we only use part of it to make fish scale flour.
7, with the sieve through the sieve, the small dough grain obtained is the fish scales of the outer layer of our lollipop chicken. Rub some more and set aside, and add the remaining seasoning juice to the sieve and adjust the appropriate amount of flour into a thick yogurt shape.
8: Choose a bamboo skewer of about 25 cm and skewer the meat.
9: Roll the meat skewers in a circle in the batter and then stick a layer of fish scale powder. Place on a plate and set aside.
10, my scales are not enough to rub, a few strings of breadcrumbs.
11, hot pot to burn oil about 150 degrees (you can use chopsticks to try the temperature, there are dense small bubbles can be), medium heat slow frying for about 6 to 8 minutes.
12, crispy and tender lollipop chicken is ready! You can go with your favorite sauce and it's delicious without it.
13. A hearty meal.
14, the fish scale flour version is indeed better than the sticky bread chaff version.
<h2>Tips</h2>
1, the amount of formula is relatively large, can be halved operation. 2, the amount of seasoning juice may be more, after the completion of the fish scale powder in parts, after the use of some, the remaining seasoning juice if too much, you can dump a part, and then add an appropriate amount of flour, adjusted into a thick yogurt, otherwise you need to add a lot of flour, resulting in waste.
<h2>Dietary contraindications to chicken breast</h2>
Celery, plums, rabbit meat, etc
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.