Without fireworks, life is a lonely journey. Today to share a special Sichuan flavor cooked food stick chicken, spicy fresh and sweet are readily available, look at the aftertaste of hook appetite, small partners are assured to boldly do it, have any questions please leave a message in the comment area, I will reply to the first time after seeing it, and will shoot a detailed tutorial video later.
<h1 class="pgc-h-arrow-right" data-track="17" > preparation</h1>
The rooster that lays eggs is about 6-8 pounds, it is best to use a free-range chicken, and the chicken skin has q strength and the chicken meat is firm after production. (Remove the internal organs and wash clean don't ask the question of washing or not washing, headache ah) Add the source of life 40 pounds, Sichuan salt 100 grams, white wine 20 grams, chicken essence 70 grams, pepper powder 10 grams, green onion 200 grams, ginger slices 100 grams, safflower pepper 6 grams, sea pepper knots 10 grams, red mast 2 (this formula ratio can be reduced and increased when you do it)
After the fire boils, turn the small fire to bubble fish eye bubbles, boil for 25 minutes simmer for half an hour, fish out and throw the ice water to take a cold bath, the cooler the better, don't ask why, the teacher is so taught, the cooked chicken will be surgically removed from the big bone, there is a sense of ceremony, one person with a knife, one person with a wooden pier, knock the back of the knife with this method to cut the chicken into slices and plate (feel troublesome can directly slice the slices)
<h1 class="pgc-h-arrow-right" data-track="22" > sauce</h1>
200 grams of minced garlic, 300 grams of chicken essence, 40 grams of pepper noodles, 20 grams of sugar water (3,000 grams of white sugar, 2,400 grams of pure water can be boiled over high heat to boil the sugar), 20 grams of Donggu Yipin fresh soy sauce, 20 grams of spicy fresh sauce, 60 grams of pepper oil, 60 grams of chili chicken juice, 20 grams of balsamic vinegar, 700 grams of homemade chili oil, 20 grams of sesame oil, 4,000 grams of chicken broth, 60 grams of salt (this formula ratio is reduced in half if used less) Together, it is a lollipop chicken juice
< h1 class="pgc-h-arrow-right" data-track="25" > exhibit</h1>
The sliced chicken slices are poured with our mixed stick chicken juice, put more chicken juice to look good, and sprinkle the shallots on top and you are ready.
Note: There are many ways to make homemade chili oil, and the next issue will be dedicated to the production of chili red oil.
First pay attention, then share, ten years of catering practitioners, I hope my sharing can help you. This article was originally produced by Dossy Restaurant Studio and plagiarism is prohibited. The image comes from the network with pictures, if there is infringement, please inform and delete.