In Sichuan, there is a kind of food that is sold according to the film, which sounds very incredible, but don't be surprised, Sichuan's famous stick chicken was really sold according to the film in the past. Lollipop chicken is a famous cold dish in Sichuan cuisine, the main ingredient is chicken, its flavor type belongs to the "strange taste", hemp, spicy, sour, sweet, fresh, salty, fragrant all have the taste.
Stick chicken breaks through the bottleneck of traditional snacks and is the best in Sichuan cuisine. Sichuan's cold dishes have many kinds of flavor types, the taste type of lollipop chicken belongs to the "strange taste", hemp, spicy, sour, sweet, fresh, salty, fragrant all tastes are available, Sichuan traditional cooking in general is to cold vegetables, cold vegetables classification, Sichuan cuisine in the production process has three major flavor juices, namely "drizzle juice, mix sauce, pour sauce", the famous representative of the Barshiguan lollipop chicken belongs to the "drizzle juice" applicable to the hotel. However, in the field of cooked food, it is "mixed sauce", which is classified as takeaway cooked food, which is now called selling and mixing, which is suitable for cooked food. The remaining part is called "sauce" when tasted by diners who can be very particular about pouring it in the saucer, which represents a chicken with Sichuan cuisine.
The chicken that makes the lollipop chicken must be a selection of pure native chicken, boiled in a special broth, and the chicken is cut into slices. Drizzle with the juice and mix with plenty of sesame seeds. The color is bright red, the flesh is tender, and there is really no feeling of firewood when eating. Spicy and fragrant, from the inside to the outside is a taste of the soul!
Next, let's talk about how to make Sichuan lollipop chicken:
1: Put chicken breast and ginger slices in cold water, bring to a boil over medium-low heat for 3 minutes, cover the pot and simmer for about 5 minutes
2: Until the chicken is cooked, it can be easily fried with chopsticks
3: Remove the chicken, immerse in ice water and freeze until cool
4: Remove and dry the water
5. Stick appearance - beat the chicken with a rolling pin until the chicken is loose
6, tear into filaments for later (this is a careful job, to be a little patient)
7, chives cut into fine strips, put more, green onions are the best, green onions are more nutritious
8: Put all the sauce ingredients into a small bowl and stir well to form a sauce
9: Put the shredded chicken into a large bowl and add the sauce
10. Use two pairs of chopsticks, copy the bottom left and right, pick and mix evenly up and down
11: Add the shredded shallots, mix well again, and plate
There are really many delicacies in Sichuan, and there is time to go to Sichuan to see, and lollipop chicken is also part of it, and there is time to try it.