One: raw materials
Ingredients: 1 chicken (about 2 pounds).
Seasoning: salt, monosodium glutamate, soy sauce, sesame oil, sugar, sesame paste, cooked sesame noodles, pepper noodles, red oil, green onion, ginger, garlic, chicken broth.
Two: Production
1. Chickens remove the five organs, cut off the chicken neck and wings, wash and then come out of the water; the chicken out of the water is washed again. Put the boiling pot on the fire, add an appropriate amount of water, green onion, ginger slices, water after boiling, skim into the foam, put the water chicken into the pot, move to a low heat and cook until the chicken is cooked; after leaving the fire, add salt, so that the chicken soaks into the flavor, and when the soup is cool, fish out the chicken, drain the juice, and remove the bones. The bone-destructed chicken is placed on a board, loosened with a stick (to facilitate the taste); then cut into strips of uniform thickness, length and length, and placed on a plate.
2. Take the appropriate amount of green onion, ginger, salt and cut into finely chopped pieces. The garlic is mashed into a fine paste, put in a bowl and stirred up with sesame oil, then add minced shallots, minced ginger, salt, monosodium glutamate, soy sauce, red oil, pepper noodles, sesame sauce (stir-opened with chicken soup), cooked sesame noodles, sugar, make a marinade, taste well, pour into the chicken strips and mix well; then place the chicken strips neatly on the plate.
Three: features
It is a light sauce red, spicy and salty, slightly sweet, and the texture is fresh and tender
Note: When this dish is plated, you can pour the juice immediately, you can also pour the juice before serving, in order to maintain the delicious taste; you can also put the juice in a bowl, serve with the dish, and eat the chicken strips dipped in the juice.