Seven things to open the door, chai rice oil salt sauce vinegar tea, used to describe the daily life of ordinary people.
Tea is especially integrated into the life of Jiangxi people.
In the Jiangnan tea area, Jiangxi people like to drink tea, whether in the past or now, Jiangxi, especially Nanchang tea houses are numerous. People visit tea houses and tea houses every day, drink tea and chat and eat snacks, which is called "leather bag water" locally.
Based on the long-standing strong tea drinking atmosphere in Jiangxi, Jiangxi's famous dim sum is almost all related to tea drinking.
Drinking tea with dim sum is a daily routine and a tradition for Jiangxi people.
The famous writer Zhang Hexhui lived in Nanchang when he was a child, and later studied in Lichuan, Jiangxi, and was very familiar with the tea houses in Jiangxi.
In his novels "The Golden Powder Family" and "The Return of Yan", there are many scenes of Jiangxi people drinking tea with snacks.
Wick cake, Jiangxi intangible cultural heritage cuisine, xue Yinglong settled in Guixi at the end of the Ming Dynasty, created cakes for the industry, the original production of cloud cake cut into thin strips, because of the shape of the wick and named wick cake.
It is said that Qianlong cruised jiangnan, and after tasting it, he praised it: "Beijing Province is well-known, the only one", and the wick cake is famous all over the world.
Jiangxi has three fruits, and Suichuan kumquat is one of them.
Kumquat is refreshing, moderately sweet and sour, and can enhance appetite. Kumquat cake is the addition of white sugar and tangerine peel and other accessories, sweet with a little bit of spicy, the taste is very unique, drinking tea, let people eat and want to eat again.
Hengfeng Xing'an Crisp, also known as taro candy, began in the Ming Dynasty.
Xing'an crisp is a kind of food made of high-grade glutinous rice mixed with taro, wrapped in sesame, sugar, tea oil and other raw materials, melted in the mouth, according to the "Hengfeng County Chronicle", the Qing Dynasty was listed as a tribute, favored by the royal family.
Osmanthus tea cake is a specialty of Jiujiang and is a must-have for Jiangxi tea houses.
Its color is golden, small and fine, thin and crisp, crisp and sweet, fragrant and beautiful, and it is favored by tea customers with the characteristics of "four spices in one".
Poyang Core Sugar was created in the Western Han Dynasty and has a long history, and is one of the earliest sugar spots in China.
After continuous improvement over the generations, it has become a widely spread traditional food, which is soft and sweet in the mouth and never tires of eating.
Ji'an shortbread, crisp, fragrant, sweet and crispy.
In Jiangxi, where the wind of tea drinking is prevalent, Ji'an shortbread can be described as one of the essential refreshments when drinking tea, refined in 32 processes, sweet and crispy, sweet but not greasy, crisp but not scattered.
2021 China (Jiangxi) Tea Industry Tea Culture Exhibition
December 24-27, 2021
Nanchang Greenland International Expo Center
Visit the tea show and taste good tea
Tour Nanchang and have refreshments
View the scenery of Poyang Lake and mountains
Enjoy a tea feast