1. Chicken fir is rich in protein, calcium, iron, phosphorus and other minerals, as well as nucleophic acid, vitamins and other nutrients, which can meet the physiological needs of the human body. 2. The protein in chicken fir is the main component of white blood cells and antibodies, which has the effect of improving human immunity. Chicken fir nourishes blood and moisturizes, strengthens the spleen and stomach, and can be used for diarrhea caused by spleen deficiency and loss of appetite, hemorrhoids under the blood, etc. 3. Chicken fir can delay and inhibit the growth and spread of cancer cells, has an anti-cancer effect, and can make cancer cells shrink and degenerate. Oil-soaked chicken fir mushrooms are a fine dish and are generally a delicacy for gifts or hospitality. At the same time, it is stored for two years, but it is usually too delicious to eat for less than two months
By hurried yellow rice noodles are happy
<h2>Royalties</h2>
Wild chicken fir fungus (or artificial fungus) 5 kg
A bottle of rapeseed oil
Dried chili peppers to taste
Garlic to taste
Grass fruit to taste
Large red pepper to taste
<h2>Practice steps</h2>
1, from the mountains to find the wild chicken fir, pure natural, pollution-free, and is real chicken fir fungus Oh, this must be a professional to find, there are fake looks like but poisonous.
2. Put the chicken fir in the water and wash it and filter the water
3. Artificially tear the chicken fir fungus into silk, and tear a chicken fir fungus into four or five parts.
4: Prepare dried chili peppers, grass fruits, large red peppers diagonally cut into slices, garlic slices
5: Pour the rapeseed oil into the pot
6, rapeseed oil temperature is about the same, put the chicken fir mushrooms under the pot, use medium heat and then low heat, otherwise the oil temperature is high, fry until golden brown, fished up and put in a bowl or large plate, rapeseed oil waiting to put condiments
7, 1. Garlic into the oil to fry for a minute 2.Enlarge the red pepper for a minute 3.Put the dried pepper down for a minute 4.Put the golden chicken fir mushrooms into it and fry together, at this time the condiments and chicken fir mushrooms should be kept on low heat, otherwise it will be paste
8, almost ten minutes later is like this, and then on low heat for five minutes you can put the pot into the container, cool a little can eat, especially fragrant, put in the refrigerator refrigerated and sealed can be put for two years, do not need to freeze.
9, this is a bottled finished product, pure natural, fragrant, it is really a special rare mountain treasure wild game Oh, there is a like connection. A year is just the rainy season to find a little, other times not. This meal, eating steamed buns, eating rice noodles are all particularly special and fragrant.
<h2>Tips</h2>
1. Wild chicken fir mushrooms come out once a year in the rainy season, sometimes they can't be found, depending on the climate. It is particularly difficult to buy the real in the market, but yunnan, Guizhou, Guangdong have, other places are rare, and professionals need to know the true and false. 2. The small partners themselves are not wild at home, you can buy artificial bacteria to go back to do it, but the nutritional value is not this superior, the taste is not this incense. 3. Pay attention to the size of the firepower, and put more oil. 4. The ratio of fungi and oil is more oil, actually according to how much oil is put in the fungus, the fungus will shrink after frying, I am buying more, do not use so many fungi and condiments.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.