Assorted vegetables are a kind of pickled products that are made of pickles (semi-finished products) made of a variety of vegetables, and Zhuzhou assorted vegetables are formulated according to the characteristics of local raw materials and combined with the flavors of the north and south. Production is increasing year by year.
Ingredient Formula: Yuan Radish 55% Carrot 5.6% Nest Shoot 8% Knife Bean, Vegetable Melon, Big Head Radish, ? Head, salt ginger, sauce green pepper, garlic meat 31.4% total 75 kg of raw soy sauce 10 kg of sesame oil 150 g of benzoic acid 50 g of saccharin 7.5 g
Preparation Method:
1. Raw material selection: yuan radish (cruciferous family), with winter and spring radish as the best, autumn radish second, summer radish can not be used; carrot (umbrella family), thin skin, red flesh; garlic head (lily family), take white garlic meat; green pepper (solanaceae), with horn pepper as the best; vegetable melon (cucurbitae); ginger (?lotus family), skin light yellow, meat light yellow white spicy. Kohlrabi (cruciferous family), fleshy root flat round form oblong; head (lily family), crisp quality, sweet taste.
2. Semi-finished product pickling: Vegetables are pickled into semi-finished products, and it is necessary to maintain the color, aroma, crispness and tenderness of each variety, otherwise it cannot be used.
3. Vegetable making: cut all kinds of pickle blanks (semi-finished products) into strips, slices, mix together, rinse, remove part of the salt, press for 4 hours, squeeze out part of the water, tear into the cylinder, and mix all kinds of auxiliary ingredients into the cylinder, after 2 to 3 days, so that the ingredients are immersed in the dish, you can.
4. Packaging and storage: packaging containers, equipment and production tools, pottery, wood as the best, metal second. The pickled vegetables are placed in a container, filled, pressed tightly, with sufficient brine, and sealed after filling. Altar packing (small package) does not exceed 500 grams; unified packaging: ceramic jar 20 to 30 kg is appropriate.