Xiang A Changsha City
stinky tofu
Smells stinky, tastes good,
The outside is slightly crispy and the inside is soft and fresh.
It is crispy but not sticky, tender and not greasy.
Flavor shrimp
One of the most acclaimed Changsha delicacies,
The color is bright red, the texture is smooth and tender, and the taste is spicy.
Sugar oil
A sugar oil, golden and crisp and tender,
Sweet but not thick, oily but not greasy, and the brakes are tempting.
Lard mixed with flour
With coriander and pepper as condiments,
Stir in lard,
Ordinary and handsome girls can also eat a large bowl.
Yellow ducks bark
Originated from the orange island head,
Delicious color,
The most popular specialty on the Hunan table.
Xiang B Zhuzhou City
Youxian xiang dried
The heart of every Hunan people,
The taste is smooth and tender, tough and foot-thin,
It is best to cook with chili peppers.
Zhuzhou assorted vegetables
Pickles made from a variety of vegetables,
Delicious and refreshing,
It is a top product of home cuisine.
Youxian Ma Duck
Its taste is sweet, fresh, crisp and tender,
Whether it is cooking or drinking, it is a must.
XiangC Xiangtan City
Xianglian
Also known as glutinous lotus,
Its crisp and soft taste is unique.
Wick cake
Shaped like a wick, the taste is sweet and spicy,
Can be lit with fire,
It emits a pure jade cinnamon fragrance.
Xiang D Hengyang City
Yulin fragrant waist
Set many snack varieties in one bowl,
Stacked in layers, shaped like pagodas, the taste is diverse.
Qidong Huanghualai
Also known as nasturtium,
High nutritional value, with a variety of health care functions,
Refreshing and crispy with an endless aftertaste.
Yang yang powder skin
The color is yellow and bright, the body is dry and thin,
The softness and freshness of the food,
It can be used as a staple food or as a dish.
Xiang E Shaoyang City
Pig blood balls
A famous dish in the north and south of the river,
Carefully crafted,
The aroma is fragrant and the flavor is unique.
Takeoka marinated tofu
Another famous Dish of the Xiang family,
The surface of the processed brine tofu is slightly black,
It smells a characteristic mellow and aromatic.
Xiang F Yueyang City
Dongting Silverfish,
Precious fish species that enjoy a high reputation at home and abroad,
Transparent throughout, delicious taste,
High nutritional value.
Orchid radish
Fresh radish with thin skin as raw material,
Supplemented by paprika and salt;
Both preserve the traditional spicy flavor,
It also has a crunchy and tender tulip aftertaste.
Xiang G Zhangjiajie City
Tujia three times the pot
Zhangjiajie's top brand signature dish,
Bacon, tofu, radish boiled in one pot,
There are dry pots and pans of soup pots,
Eat at the local restaurant.
Stone ear stew chicken and duck
Stone ears born on cliffs,
Pale yellow color,
The smell is elegant but irresistible.
Loach drill tofu
Also known as mink cicada tofu, Han Palace Tibetan Jiao,
As soon as you hear the name, it's atmospheric,
The taste is delicious and spicy, and the soup is creamy.
Xiang H Yiyang City
South County spicy meat
A small snack loved by foodies,
It is made of local pork,
The appearance is red and shiny, the slices are large and thin, dry and chewy.
Anhua tea
Made from the finest tea leaves,
Drink tea with fried peanuts, sweet potato chips, etc.,
It's a joy in life.
Xiang J Changde City
Tsu beef noodles
Most people's breakfast is preferred,
Delicious taste, smooth without oil,
It tastes smooth and delicious and has a unique flavor.
Changde sauce plate duck
After 15 exquisite processes,
It is characterized by spicy and crispy, with a long aftertaste.
Xiang K Loudi City
Pearl plum native chicken
One of Loudi specialties,
Skin pure yellow, bronze feeling,
Biting in the mouth, it is sticky and sticky, and it is really delicious.
Xinhua cupcake
Looks like a treasure, the color is translucent,
On the palate it is soft and slightly sticky.
Milk cake
A pastry made from cold milk and rice noodles,
It has the characteristics of sweet and delicious.
Xiang L Chenzhou City
Fish meal
Boil silver carp into a soup with river silver carp,
Accompanied by dry powder, local specialty bean paste and other condiments,
The fish is strong and spicy.
Linwu Duck
One of the eight famous ducks in China,
The meat is tender, well deposited subcutaneous fat, and delicious.
Guiyang jar meat
Originated from the Three Kingdoms period
A private dish with pork belly as the main ingredient,
Rich in raw materials, rich in form,
The color is brownish red, the taste is delicious and delicious, and the meat is not greasy.
Xiang M Yongzhou City
Yongzhou Blood Duck
How can you not eat a delicacy,
It has the characteristics of delicious, appetizing and cool blood.
Yongzhou drink snails
Made from locally produced iron snails,
It has the characteristics of crisp and tender, delicious soup, etc.
With a strong regional flavor.
Dongan Chicken
The first of the eight Hunan dishes,
Bright color, tender flesh, sour and spicy,
Eat a lot, full of aroma.
Xiang N Huaihua City
Hongjiang blood rake duck
Made with duck meat, dried red pepper and glutinous rice dumplings,
The color is brownish red and shiny, the sauce is mellow, salty and slightly spicy.
Snow peak black bone chicken
A dish with a high edible tonic value,
The meat is tender and delicious.
Lotus heart gum
Formerly known as Mint Puff pastry,
Fine production, unique craftsmanship,
Pine crispy sweet, dissolved in the mouth, relieve the heat and refresh.
Jingzhou carved candied fruit
A kind of ancient Han carved food,
It tastes crisp and raw, sweet and fragrant,
It couldn't be better to make small snacks.
Xiang U Xiangxi Tujia and Miao Autonomous Prefecture
Xiangxi bacon
Spicy and salty taste, delicious and delicious,
Favored by consumers.