Ingredients: grass carp: 1 < 3-3,5 kg >
Ingredients: shredded onion, shredded ginger, shredded pepper, five-fold vegetables, each appropriate amount,
Ingredients: 1 egg, 20 grams of cheese powder, about half a catty of windmill corn starch.
Seasoning: turned eggplant sand, about 3 two, rock sugar about 3 two, water, 3 two, blended oil about 3 pounds.
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Production process
1. Remove the fish scales and internal organs, remove the flesh and bone, retain the fish head, keep the meat on both sides of the fish, keep the tail of the fish, wash the cross knife flower and set aside,
2. Mix the egg liquid, custard powder and corn starch into egg paste, put the fish head into the egg paste and fish well, and then pat the dried corn starch.
3. Stir-fry the fish head thoroughly, put it on the plate, roll the fish into a grape shape and fry it thoroughly under the fish head, and arrange it into a fish shape
<h1>4, boil the water, turn the eggplant sauce, boil the rock sugar into the feed head hook and drizzle on the fish</h1>