By NZmom
1 barsha fish fillet
1 head of garlic
1, super delicious
2: Cut the basa fish fillet into pieces
3: Ground black pepper
4, raw soy sauce old soy sauce wine white sugar corn starch
5: Marinate for 5 minutes
6: Peel the garlic
7: Sauté the garlic over medium heat until the surface is slightly charred
8: Pour in the fillet and lay evenly
9: Stir-fry together for about 2 minutes
10, green onion millet spicy color and flavor
11. Delicious
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