I've been in the wet market for a long time, and I've always wanted to buy it for my children to eat, but every weekend I want to make a variety of things for them, and finally I bought it today. Come to think of it, or eat a bias towards the original taste, white as if the juice is the name of Huaiyang cuisine, just call it, hahaha.
By ancient garlic
<h2>Royalties</h2>
3 shallots
Garlic 4 cloves head
Peppercorns 15 g
Salt 2 g
Sugar 3 g
Three slices of ginger
Moray eel 500 g
<h2>Practice steps</h2>
1, it seems to be the eel on the picture, what the specific name is not known, because the first half of the eel in the vegetable market has been sold out, only the second half is left. Bought a short paragraph, there is no complete on the Internet to find this picture.
2, the fish stall owner helped cut the pieces, and a little fish belly. It has been washed.
3. Ingredients: ginger slices, garlic, shallots, shallots.
4: Sliced ginger, garlic, shallots, simmer over low heat.
5: Turn the heat on to the maximum, the oil is hot, put the fish in and stir-fry.
6, fish belly first stay, wait a while before the pot.
7: The fish is fried and dried.
8: Add oyster sauce, salt, sugar, white pepper, continue stir-frying, add two or two rice wine. The fish belly is also under the pot.
9: Simmer for 25 minutes, add rice wine and water once in the middle and get out of the pot. The taste is not bad, and the desired effect is basically achieved. The skin of the fish is very thick, the gum content is particularly high, and the meat is somewhat crisp. It is more suitable for women to eat. The fishy smell of this fish is a bit heavy, maybe I did it wrong, it should be better to bake it in a casserole pot with a lot of onion and ginger.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.