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The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served

author:Southwest Sanwei

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The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served

In the past, only dignitaries could taste Panlong Eel, when the restaurant had the saying of "Dragon Dragon", before because of the scarcity of moray eels, the price was not cheap, so the previous restaurant had to make sure that there were buyers who bought the "dragon head", and then chose the day, burning incense to worship the gods and then began to "conquer the dragon", so there was the saying of "recognizing the head".

Today, Southwest Sanwei teaches everyone to make garlic moray pot.

The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served

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