Tender, fat and soft! Garlic roasted river eel

2021-10-28 08:46:01

Tender, fat and soft! Garlic roasted river eel

Previous: Pu gua roasted flower clams, flower carving wine stewed river eel, pepper hemp sea cucumber spots

Next: The chef teaches you to make a nutritious and delicious vine pepper eel flower.

Read on

Chinese Cantonese cuisine Cantonese cuisine: garlic pillars
Cantonese Garlic
10-26
Roasted duck with ginger and garlic
Garlic
10-26
Poached egg and garlic braised eel tube, eat yellow eel in the summer, not only tonify qi and blood, but also to strengthen the bones
Garlic
10-26
Garlic stewed white eel
Garlic Braised white eel
10-27
Eight bowls, "braised eel tube" is also known as garlic smouldering eel tube, why you make yellow eel is not delicious
Garlic
10-27
#Home cooking of giant rice # Long-awaited ginger, onion, garlic and white sauce stewed moray eel
Home cooking Garlic
10-27
Beautiful flower moray eel, plus tempeh and garlic steamed a dish, fresh and smooth, even the juice also eat dry wipe flower moray eel belongs to a species of moray eel, and eel is rich in a variety of nutrients, especially rich in vitamin A, has the reputation of "ginseng in the water". Chinese medicine believes that eels are flat in nature, sweet in taste, have the effect of replenishing blood, removing dampness, anti-tuberculosis, etc., and are good nutrition for people who have been sick for a long time, weak and anemia. Soy sauce steamed flowers chase
Tempeh Garlic
10-27
On the first day of the Chinese New Year, I make black pepper and garlic beef grains at home, and the beef is marinated like I did, soft and juicy
Black pepper Garlic
10-27
The chef teaches you the recipe for a garlic moray eel pot, which is eaten as soon as it is served
Chef Garlic
10-28
Ten minutes to get the plant dish - garlic black pepper steak, no meat is better than meat
Ten minutes Black pepper Garlic
11-01
Garlic belly brisket white eel, pepper cuttlefish fillet, scallion brown mushroom braised abalone garlic belly white eel pepper cuttlefish fillet scallion brown mushroom braised abalone
cuttlefish Garlic
11-01
#Winter in my heart limited #Black garlic fish fillet grains
winter Sub-fish Garlic
11-25