Ingredients to prepare: Eel
Eel cleanup:
The eel is changed to a flower knife, and then cut into small pieces at equal distances, and the eel tube is ready
Start production:
1. Put the eel tube into the pot, add water, add a glass of rice wine, a glass of white wine and slices of green onion and ginger, and when the blood comes out, it can be filtered out, and then wash it 2-3 times with water.
2. Add authentic rapeseed oil to the pot, heat the oil and add garlic, stir-fry over medium-low heat until the surface is golden brown, then pour the treated eel tube into the pot, put a little white onion, change to low heat and fry slowly
3. During the slow frying process, you can mix a sauce, pour a glass of rice wine in the bowl, add some pepper, soy sauce (the kitchen can be) old soy sauce pour a little, add two spoonfuls of white sugar, a little rock sugar, add some chicken essence.
4. Pour the sauce into the pan that is slowly frying, add a little water, then change to a high heat to bring the water to a boil, then change to a medium-low heat, continue to simmer for about 8 minutes, then turn on the high heat to collect the juice, put in a little bit of hook, before coming out of the pot, add a little soy sauce (you can also add some sesame oil Titian before coming out of the pot)
