Garlic pillars
Garlic pillars, traditional flavor, hot meat dishes are commonly used in all seasons.
【Raw Materials】
Jumping column (dried scallops) 250 g, garlic meat 100 g, oyster sauce 2.5 g, refined salt 2-3 g, sugar 0.5 g, sesame oil 0.5 g, dark soy sauce 1 g, ginger puree 10 g, Cantonese rice wine 10 g, Shao wine 15 g, wet starch 5 g, water 250 g, vegetable oil 60 g.
Garlic pillar ingredients
【Production】
1. Wash the scallops and stack them in a bowl; immerse the ginger puree in rice wine to form ginger wine.
2. Heat a frying pan over medium heat, add 25 grams of oil and fry the garlic until golden brown.
3. Wash the wok, add 500g of boiling water, add the fried garlic meat, blanch the fine salt for about 1 minute, remove and drain.
4. Add water, 15 grams of oil and ginger wine to the bowl containing dried scallops, simmer in a steamer basket over medium heat for about 1 hour, add garlic meat and simmer for about 30 minutes until soft and rotten, pour out the original juice and set aside. Buckle in a saucer and sprinkle with pepper.
5. Heat a frying pan over medium heat, add 15 grams of oil, cook rice wine, add the original juice, oyster sauce, sugar, sesame oil, soy sauce, dilute the sauce with wet starch, add 20 grams of oil and mix well, drizzle on the drizzle.
【Features】
Dried scallops iridium are soft and rotten, and the garlic is smooth and delicious.