Beijing News (reporter Qu Xiaoyi) In response to the call for "local New Year", many families choose to stay in Beijing for the Spring Festival, believing that the Chinese New Year's Eve night of the Year of the Ox must be very lively. At the same time, in order to avoid gathering, many families give up eating Chinese New Year's Eve meals in restaurants and prepare family banquets instead, but this is not a small difficulty for non-professional "chefs" at home. A number of five-star hotels and restaurants in Beijing have launched Chinese New Year's Eve meal home service, the chef has prepared classic And exquisite Cantonese cuisine, Beijing roast duck, imperial court cuisine and a variety of creative dishes, and the takeaway packaging has also undergone strict hygiene and safety testing, making your Chinese New Year's Eve family banquet easy and rich.
Fish for raw fish, potted vegetables, bird's nest pumpkin rice cakes, and enjoy Cantonese-style Chinese New Year's Eve rice at home
Recommended: Haitian Pavilion, Kerry Hotel, Beijing
Highlights: Full set of Cantonese Chinese New Year's Eve rice, potted vegetables
Reminder: After the potted vegetables arrive at home, it is more delicious to heat them in a casserole pot and then eat them
If you're looking to enjoy a classic Cantonese Chinese New Year's Eve meal at home, try Kerry Hotel, Beijing's Haitiange Chinese New Year menu, which includes an exquisite cold dish head plate, Cantonese-style slow-fire soup, auspicious fish dishes and sea cucumbers, matsutake mushrooms, Yaozhu and other valuable dishes that test culinary skills.
What is rare is that the chef creatively mixes and matches traditional ingredients, such as stir-fried Spanish black pork in classic matsutake sauce, water hair sea cucumber with collagen-filled pork knuckle, delicious abalone with Yaozhu and so on, etc., to use the ingredients to the extreme. In the takeaway menu of Chinese New Year's Eve meals, there are three dishes that are essential for the Spring Festival, one is the "fishing raw" that symbolizes the wind and water, one is the handmade dumplings with the taste of the hometown, and the most grand is the pot dish representing the festive reunion, which is designed for the family gathering, suitable for four to five people to eat together.
After the meal, a bird's nest pumpkin rice cake is boiled with sugar and ginger with a faint ginger flavor, and after adding coconut milk and glutinous rice flour, it is soft and silky. The combination of bird's nest and pumpkin is healthy and beautiful, suitable for the hostess at home. In addition, there are a variety of rice cake gift boxes such as coconut water, red beans, red dates, and osmanthus flowers, which can be freely matched according to the taste of the family.
Traditional Cantonese cuisine is exquisite and modern, and the Taoist dishes have good meanings
Recommended: New Ming Garden Chinese Restaurant
Highlights: Cantonese Chinese New Year's Eve rice, potted vegetables
Reminder: Takeout pre-order
At the family banquet on Chinese New Year's Eve Night, if you can serve the Cantonese cuisine feast of Li Xiang, the executive chef of the New Ming Garden, you can definitely get "full applause". His Cantonese cuisine is traditional and modern, and his recently launched Chinese New Year dishes focus on precious ingredients, complicated processes and good meanings. Among them, a cup of lotus root oyster sauce soup, the main ingredients oyster sauce, lotus root, meaning auspicious, with the old fire soup, warm the stomach and warm heart; Chinese New Year's Eve rice can not lack prawn dishes, and the traditional sweet and sour shrimp, white-seared shrimp is different, the new Spring cuisine uses black tiger shrimp, after pepper stir-frying, the aroma is compelling, the taste is salty. In addition, it is recommended to recommend garlic Yaozhu and signature crispy chicken, the former with full and feminine garlic meat to set off the fragrant flavor of Yaozhu, after low fire processing, crystal clear; the latter chooses Hainan Wenchang chicken, made with the traditional brewing secret recipe of Xinmingyuan, with thin skin and smooth meat and rich aroma.
As an indispensable Cantonese traditional dish, Bonsai is an indispensable dish, the so-called Hundred Dishes and Hundred Flavors, each ingredient retains the original taste, and is integrated with other ingredients to sublimate. One of the potted vegetable ingredients, including flower gum, Liao ginseng, Yaozhu, etc., is stewed with delicious abalone juice and has a full taste; the other is a pot dish that inherits the traditional style of Yuen Long Wai Village in Hong Kong, each ingredient has been individually cooked, curry juice, buckle gravy, soy sauce and other seasonings have their own advantages, and then through the infiltration of southern milk, it is particularly authentic.
"Pack" 19 good flavors and enjoy a feast of Chinese New Year's Eve at home
Recommended: Chang Fu Gong Hotel Peony Garden
Highlights: family dinner baskets, potted dishes
Reminder: Reservations made from now until 5 February, the restaurant will pick up
The Spring Festival family banquet basket launched by Peony Garden Chinese Restaurant at Chang Fu Gong Hotel "collects" all 19 signature traditional dishes in the restaurant, from cold to hot dishes, from vegetarian dishes to meat, with a variety of flavors, including seafood, mountain treasures and seasonal vegetables. Chinese New Year's Eve night basket arrived home, first put out the cold dishes - Beijing sauce beef, sauce marinated old goose, sauce pig ear, glutinous rice root, homemade grilled chicken, a pint of crispy kelp, etc., very rich. In addition, there are black chicken stewed morel mushroom bamboo soup, grouper, Dongpo elbow, sea urchin fresh meat dumplings, etc., which can satisfy everyone's taste buds.
If it is a small family dinner, it is enough to order a new Spring Pot dish made by the ancient method, full of umami, including Bohai sea cucumber, South Sea shrimp, Luzon flower gum, Putian flower mushrooms, etc., plus the chef's special abalone juice, after multiple processes, each has its own flavor and complements each other.
In addition, a variety of pastries, rice cakes and tangyuan gift boxes can also make the family feast icing on the cake, such as rice cakes including coconut water, peaches, persimmons, sweet orange jasmine and other flavors, and tangyuan gift boxes include bean paste, peanuts, black sesame and other flavors, making the New Year more flavorful.
Chinese New Year's Eve Michelin family feast, roast duck and tea-flavored roast beef are all signature dishes
Recommended: Yushe Kyoyado
Highlights: Jingyatang roast duck, tea aroma roast Australian beef belly
Reminder: Chinese New Year's Eve (11 February) to the first Saturday of the first lunar month (17 February), reservations need to be made 2 days in advance
If you Chinese New Year's Eve want to enjoy a michelin-starred chef's Chinese New Year's Eve meal at home, it is recommended to book the takeaway package of The Yoga Hotel Kyoyatang, which includes almost all the signature dishes, such as the popular Kyoyatang roast duck and the plum tomato. Kyoyatang roast duck with jujube wood roasted duck skin melts in the mouth, the duck meat is tender and tight, the sauce is specially prepared, the taste is amazing.
Chef Li Dong is a native of Beijing, but is good at blending local flavors, collecting ingredients from all over the world, and bringing the specialties of Tiannanhaibei here, authentic and innovative. To create Chinese New Year's Eve menu, he scoured Chinese New Year's Eve tables around the country, including roasted pepper crisp snails, XO mushroom sauce burst tape, steamed tiger spots, etc., to give fresh ingredients more flavor. Among them, the tea aroma roasted Australian beef belly is particularly exquisite, tieguanyin tea made of secret sauce marinate Australian Wagyu beef belly, tea aroma into it, fried crisp tea leaves and after 20 minutes of low temperature slow roasting of tender meat, relying on each other's aroma, bringing a unique fresh taste.
Beijing News reporter Qu Xiaoyi
Edited by Li Zheng Proofreader Wei Zhuo
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Source: Beijing News