Delicious Yangtze River tile fish

The Yangtze River has a very special section of the river, that is, from Yueyang in Hunan to Honghu in Hubei, Yueyang is connected to Dongting Lake in the Yangtze River, Honghu Lake is connected to the Yangtze River with Honghu Lake, more than 30 kilometers of the Yangtze River is connected to two famous freshwater lakes, here are rich in fish, there is a kind of fish here life is very moist, this is the tile fish, it does not worry about eating and drinking here, a lot of miscellaneous fish, are its favorite food.

The tile fish also has a place to call it a large-mouthed silver carp, which is larger, generally about 10 pounds, except for the head and a main fish backbone, full of flesh. The tile fish is nutritious and delicious. Locals eat tile fish is also very simple and extravagant, either steamed whole tile fish, or whole tile fish soup. Full steamed tile fish, is to kill the tile fish to wash well, cut into a section to not cut all can also be connected end to end, with onion ginger water to the tile fish to take a bath, put on the salt raw soy marinade for half an hour, and then mixed with steamed rice noodles on the steamer basket, 20 minutes can be out of the cage. Serve with a spicy and sour sauce, enough for a large table. The method of whole tile fish soup is also very simple, kill the tile fish well, wash and chop into pieces, put rapeseed oil in a large pot, fry until both sides are golden brown, add boiling water, add ginger garlic, home glutinous rice wine, cook for 20 minutes after adding salt and white pepper and chicken essence, sprinkle green onions is a large pot of whole tile fish soup. The fish soup is milky white, the fish meat is tender, and it is a delicious and delicious fish soup.