Pine nut fish is one of the traditional dishes of Guangdong and belongs to one of the Cantonese dishes. Pine nut fish is not the name of the fish, but the name of this dish, because it looks more like pine nuts, so it is called pine nut fish. Today to bring you a delicious pine nut fish home cooking, simple and delicious, sweet and sour, must be recommended, special next meal, foodies can not hope to stop Oh. Without further ado, let's get started!
<h1>Prepare the ingredients</h1>
1 grass carp, 3 eggs, 1 bottle of tomato sauce, green onion, ginger, garlic to taste, salt, monosodium glutamate, cooking wine, pepper.
<h1>Cooking steps</h1>
1. Prepare a grass carp first, the bigger the better. Cut a thick slice of fish.
2. Fish slice flower knife (remember that the fish skin can not be cut).
3. Put the sliced fish into the basin, add shallots, ginger, garlic, cooking wine, salt, monosodium glutamate, a little pepper to enhance the taste (marinate for about 15 minutes, wash with water and set aside).
4. Prepare a clean large basin, add flour and starch (half each), mix well and then take out another basin and pour half of the powder, add eggs in it and stir to form a viscous consistency, add the washed fish to it and spread it evenly, and then put it into the dry powder to spread evenly (the surface is not sticky, you can repeat this step many times).
5. Heat the frying pan, fry the wrapped fish until golden brown, remove and set aside.
6. Leave a little oil in the pot, add rock sugar (the sweetness depends on your preference), add a little water to melt (into a bubbling shape).
7. Add the ketchup again (as per your preference).
8. Stir well and drizzle over the fried fish, and finally sprinkle with green onions to decorate. Delicious pine nuts are done!
Foodies, get started!