When you have time, you often go home to see, and your homely meals are also happy. Share a few home-cooked recipes and hope you enjoy it!
1. Pine nuts
Ingredients: grass carp, tomato paste, tomato, sugar, a little vinegar, green chili pepper, soy sauce, egg, salt, starch.
method:
1: Cut the tomato into cubes and dice the pepper and set aside.
2: Cut the grass carp with fish skin obliquely into a pine nut shape, sprinkle a little salt, beat an egg and spread evenly on the surface of the fish.
3, sprinkle with starch, the fish pieces are full of starch, each gap should be covered, and then pick up the fish and shake it, shake out the excess starch.
4: Pour cooking oil into the pot, heat the pan for 8 minutes, add the fish pieces and fry them until golden brown, then fish out the pot and plate.
5: Heat the wok with oil, add tomatoes, a little salt and sauté the tomatoes to soften. Add water, sugar, soy sauce, boil the tomatoes and add vinegar and tomato sauce to make a sauce. Add the green peppers.
6: Finally, drizzle the cooked sauce on the fish.
2. Small stir-fried meat
Ingredients: pork belly, red pepper, pepper, dried chili pepper, oil, salt, green onion, ginger, garlic, cooking wine, soy sauce, sugar.
method:
1: Cut the pork belly into slices, remove the green and red peppers and seeds, cut them diagonally into chili rings, cut the dried chili peppers into small pieces, cut the chili seeds into small pieces, cut the green onion into green onions, shred the ginger, and slice the garlic.
2: Add oil to the pot and heat it, sauté the pork belly, sauté the pork belly to produce the oil, put the pork belly out, and leave the oil in the pot.
3: Add green onion, ginger shredded, garlic slices, dried chili peppers and stir-fry until fragrant.
4: Sauté the green and red pepper rings until the skin is slightly wrinkled.
5: Stir-fry the pork belly slices in a pan with green and red peppers.
6: Pour in soy sauce, cooking wine, add a little salt and sugar, quickly stir-fry evenly, turn off the heat, and put out the plate.
3. Stir-fried squid with leek moss
Ingredients: fresh squid, red pepper, leek moss, salt, ginger, carved wine, dried chili pepper, garlic, soy sauce.
1, squid blanched into sections, pepper break segments, ginger, garlic with a knife to pat a few times, do not chop, red pepper shredded, leek moss cut into sections.
2: Add a small amount of bottom oil in the pot, add dried chili peppers and pat ginger and garlic, and continue to simmer in the pot.
3: After that, add the squid, stir-fry well, then add the leek moss.
4: Add 1 tablespoon of flower carving wine and 2 tablespoons of light soy sauce, and add salt to an appropriate amount.
5: Finally, add the bell pepper, add a few drops of sesame oil and stir-fry well before cooking.
Are you still worried about what you eat every day, pay attention to me, share different dishes and recipes every day, every day is a new taste, a new day, come on!