The unique taste of tea tree mushrooms is different from that of conventional mushrooms, it is more chewy to eat, with cucumber shreds, carrot shreds, adding a fragrant aroma of sesame oil, really too refreshing and appetizing ~ June 1 to June 30 Mrs. Le original taste fresh in the bean fruit food with Liu Shishi and various talents, sharing their own private delicious secrets. Participate in the "Fairies' Private Fresh Law Big PK" food and punch card activities, win exquisite gifts https://m.douguo.com/activity/ncpzj/detail/3140
By Mrs. Le Umami Kitchen
<h2>Royalties</h2>
"Mrs. Le" soy sauce (banquet) 10 g
"Tai Tai Le" mushroom essence seasoning 2 g
"Tai Tai Le" sesame sesame oil 5 g
Dried tea tree mushrooms 80 g
Carrots 30 g
Cucumber 30 g
Green pepper 30 g
2 coriander
Salt 2 g
White sesame seeds 3 g
Chili oil 3 g
<h2>Practice steps</h2>
1: Soak the tea tree mushrooms in warm water for half an hour
2: Cut the carrots, green peppers and cucumbers into strips and chop the parsley
3: Add water to the pot and bring the soaked tea tree mushrooms to a boil for 1 minute
4: Pour in carrots, cucumbers, salt, sugar, chili oil, and "Tai Tai Le" soy sauce (banquet) and mix well
5, then add "Tai Tai Le" mushroom essence seasoning to enhance the taste
6. Finally, add "Tai Tai Le" sesame sesame oil
7. Completed
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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