Roasted chicken with tea tree mushrooms
method:
1: Wash and dry chicken, wash and dry tea tree mushrooms, slice ginger.
2: Boil water in a pot, bring the peppercorns to a boil, add the chicken and blanch the water, open the water into a tablespoon of white wine and bring to a boil again.
3: Remove the chicken from the pan and wash and drain.
4: Put oil in the pot, sauté the tea tree mushrooms until the water is lost, the appearance is slightly dry, and put it out for later.
5: Fry the chicken over medium heat in the remaining oil until the chicken is slightly yellowish.
6: Add watercress paste and ginger slices, stir-fry evenly, pour in 1 tablespoon of soy sauce, 1 teaspoon of sugar, stir-fry evenly, mix with water to submerge the chicken.
7: Bring to a boil over medium heat until the soup is halved, add the tea tree mushrooms, 1/2 teaspoon salt, and continue to simmer over medium heat.
8: Drain the soup slightly, put 1/3 tbsp balsamic vinegar, 1 teaspoon sesame oil, 1/2 teaspoon chicken essence and stir-fry evenly.
Ham eggs
method
1: Slice the ham, beat the eggs into a bowl, add a little salt and stir well.
2, boil the oil, pour in the egg liquid, scramble into egg flowers, put out and set aside;
3, leave the remaining oil in the pot, put the minced garlic and stir-fry, put the shrimp and stir-fry until the color changes;
4、 Put some black pepper, ham and stir-fry well;
5: Pour in the scrambled eggs, add a small amount of salt, a little soy sauce, and turn a few times out of the pot.
Old dry mother roasted tofu
1: 1 piece of brine tofu, a few shiitake mushrooms, an appropriate amount of garlic, an appropriate amount of green onion, and an appropriate amount of old dry mother tempeh hot sauce.
2: Cut the tofu into small pieces, diced shiitake mushrooms, slice the garlic and finely chop the green onion and set aside.
3: Pour an appropriate amount of water into the pot, bring the water to a boil, add 1 gram of salt, then put the tofu into the pot, boil again and fish out for later.
4: Pour the right amount of oil into the pot, heat the oil and then put the garlic slices and chopped green onion into the pot and sauté to bring out the aroma. Then put the old dry mother in the pot and sauté in red oil. Sauté the mushrooms in a pan for 30 seconds. Pour 1 bowl of water into the pot and bring to a boil.
5: Put the tofu cubes in a pot and cook on high heat for 1-2 minutes, then add 1 gram of salt and 5 ml of soy sauce to taste. Pour an appropriate amount of water starch into the pot, sprinkle a little chicken essence and stir-fry evenly before leaving the pot.
Grilled chicken wings with clams
1, the chicken wings washed, afraid of not into the taste can be on the surface of the chicken wings can be a few knives;
2、Slice the ginger and cut the green onion into sections;
3, the pot is hot and oily, add shallots, ginger slices, garlic cloves and stir-fry until fragrant, add spices to fry out the aroma;
4. Add chicken wings and fry until the surface is tightened and colored;
5: Add rice wine to the boil for a while, add 1 tablespoon of light soy sauce, 1 tsp of dark soy sauce, 1/2 tablespoon of white sugar, a little broth or boiling water (the amount of chicken wings that have been submerged), bring to a boil over high heat, simmer over medium heat;
6: Cook until the chicken wings are fully cooked, the soup is only 1/3 of the original, put in the clams, boil the opening, and collect the juice until thick;
7: Sprinkle with green onion and sesame seeds, drizzle with a little sesame oil and serve hot.