<h1 class="pgc-h-arrow-right" > garlic cabbage </h1>
<h1 class="pgc-h-arrow-right" > ingredient list</h1>
Ingredients
Cabbage to taste
Garlic to taste
Accessories
Salt to taste
seasoning
Thirteen spices to taste
Original taste
Stir-frying process
Ten minutes is time consuming
Normal difficulty
<h1 class="pgc-h-arrow-right" > the steps to prepare garlic cabbage</h1>
1 ingredient, small white wash.
2 minced garlic and chopped cabbage into sections.
3 fry the minced garlic in a 3-pot pan.
4 Pour in the cabbage, add salt and seasoning, stir-fry and mix well.
5 Sauté until out of steam.
6 finished product drawings.
< h1 class="pgc-h-arrow-right" > tips</h1>
The roasted cabbage should be larger, and the stir-fried cabbage is tender and green, and the taste is also green!
Kitchen utensils to use: non-stick pans
Category: Hot dishes Home cooking Lunch Dinner