No chicken is no feast, which shows the importance of chicken on the table. White cut chicken is the name of Guangdong, and there is another name for this practice: white chopped chicken. The practice is the same, the names are different. The best chicken to choose chicken and make white cut chicken should be a chicken with a tight chicken and no eggs, and the chicken that has laid eggs is old and not tender. The most important process of white cut chicken is not boiling, but "dipping", soaking in water, not cooked. This is an important process and the focus of the smooth and delicious white cut chicken. At the bottom, there is a sauce for white cut chicken, accompanied by smooth and tender chicken, and the lips and teeth are fragrant... Hahaha.
By little chef lady
1 chicken
A few green onions
One piece of ginger
A little cooking wine
Ice cubes a bucket
1, choose a fat and moderate three yellow chicken, not too fat, it is best to raise their own kind. Remove the internal organs, wash them inside and out, and stuff your hands and feet into your stomach.
2, put more water in the pot, can not exceed the amount of water of the chicken body, put ginger, cooking wine, chives.
3, the important link to come: the focus of the white cut chicken is "soaking", three take three put. After the water boils, hold the chicken in your hand, soak it in hot water for 10 seconds, and leave it for 5 seconds. Repeat three times.
4. After three times, the chicken belly is the same as the external temperature, so put the whole chicken in. The whole time small fire, must be a small fire, do not water bubbling that kind of small fire to heat the water. For about 35 minutes, "soak" the chicken in hot water, without lid. When the time comes to insert chopsticks, chopsticks can be inserted into the meat to prove that they are cooked thoroughly. Remove and place in ice cubes of water.
5. After fishing out, put it directly into ice water. Ice water can cool down quickly, while the principle of thermal expansion and contraction can make the chicken more compact and chewy.
6, the chicken is completely cooled, fish out and chop (cut, cut, that is, white cut chicken, the name of white chopped chicken) and plated.
7: Mix a white cut chicken sauce: put the minced garlic, minced ginger, chopped shallots, chopped shallots, oil consumption, salt, put together.
8: Heat the oil in the pot, pour the oil in the bowl, and add a little soy sauce. Paired with a smooth white cut chicken, it is delicious.
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