After these 5 vegetables are dried, the delicious taste is doubled! It is not bad to leave for 1 year, and the steamed buns are particularly delicious

author：Ruoyu's mother is in the kitchen 2021-11-07 08:19:32

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Hakka traditional method of stewing meat, the meat flavor is beautiful and original, 4 pounds out of the pot to eat and want to eat
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After the cold weather should eat more stew, the chef shared 5 stew tips, stew meat is tender into the taste is not fishy no wood tips 1, before boiling water must be rinsed to fishy. 2: Chop before blanching. 3, after blanching water, be sure to fully sauté. 4, the timing of salt is very critical. 5: After stewing, remember to simmer until. summary:
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Video loading... A pot of old Beijing stew that has been on fire for 300 years, it was originally done! Learned, you are also a foodie. Beijing Municipal Bureau of Culture and Tourism, Beijing Daily...
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