Today to share with you a soup preparation tutorial, the soup is very delicious, and very nutritious, this dish is the flat mushroom chicken pot. Oyster mushrooms are the favorite of many people, especially those who are loyal lovers of mushrooms. Chicken breast is low in fat and high in protein, and is also a very healthy meat. These two ingredients are more nutritious when combined, so let's not talk too much nonsense, directly take everyone to see, this flat mushroom chicken pot production tutorial!
【Chicken stew with oyster mushroom】
【Ingredients】Oyster mushrooms, chicken breast, salt, chicken essence, cooking wine, soy sauce, pepper, starch, carrot, spring onion, ginger, cooking oil, water starch.
【Preparation steps】
1. Let's start to prepare all the materials needed to make this oyster mushroom chicken pot. First of all, prepare an appropriate amount of oyster mushrooms, the amount of oyster mushrooms is about half a catty. Then prepare a piece of chicken breast, and prepare a small piece of chicken breast, without too much preparation. Then prepare the appropriate amount of salt, chicken essence, cooking wine, soy sauce, pepper, starch. The first ones are used to marinate chicken breast, and then we prepare seasonings, cooking oil, salt, chicken essence, and soy sauce. Finally, prepare a carrot, a spring onion, and a piece of ginger.
2, let's first process the oyster mushroom, after the oyster mushroom is ready, we use a knife to cut off its roots, and then break it into small flowers, try to be as small as possible, but not too small, and then put it in a large bowl, pour into the water that has not been oyster mushroom, add a little salt, wash the oyster mushroom again, and then put it in water to soak and set aside.
3, chicken breast to be thawed first, after thawing well, we cut the chicken breast, cut into slices and put it into a dish, and then add the appropriate amount of edible salt, chicken essence, cooking wine, soy sauce, pepper to the plate, and finally put a spoonful of starch to grab and mix evenly after putting it aside and marinate for ten minutes. You can also add a little cooking oil before marinating, which can make the chicken breast more delicious.
4, the prepared carrot to it into strips, the spring onion to it cut into a section of green onion white, cut into small pieces, green onion leaves cut into large pieces, they are divided into open, because we have to use green onion white and green onion leaves in different steps. Cut the ginger into slices, no more shredding or mincing, after cutting them, put them in a dish and set aside.
5, at this time, our oyster mushrooms have almost been soaked, we will soak the soaked oyster mushrooms out, put in the hands to squeeze dry water, and then put into the plate. Prepare a casserole dish, heat the casserole first, then pour in the cooking oil that has not passed the bottom of the casserole, and finally add the white onion and ginger slices and sauté until fragrant.
6, let's put the oyster mushrooms into the stir-fry, stir evenly after the carrot shreds into it to continue to stir-fry, stir evenly after adding the right amount of water, water without the ingredients can be, and then put the marinated chicken slices into it, stir them, and then boil the water in the pot, after the water in the pot is boiled, we sprinkle the appropriate amount of edible salt, chicken essence and raw soy sauce to stir them evenly, and finally pour in the appropriate amount of water starch to outline it.
7: Cook on high heat for five minutes, after which we sprinkle with green onions, then you can enjoy the delicious, a very delicious chicken stew with oyster mushrooms is finished.
【Tips】
1, Oyster mushrooms do not prepare too much, our chicken breast should be cut slightly thinner.
2: Cut the shallots and shallots separately.
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