Introduction to food - Wu family bacon

Wujia bacon is a traditional delicacy of Linfen, which has a history of nearly 100 years. Wujia bacon is made of chicken and pig's heart, liver, intestines, belly, hooves, mouth strips and heads as the main raw materials. Its finished brown is lined with golden yellow, the "spirit" flavor is sandwiched with grass aroma, fat but not greasy, thin but not woody, aftertaste turned fragrant; especially in the hot summer, flies do not stick, placed for three days without rotting. At the end of the Qing Dynasty, the people were created by Wu Laoguang, three generations of Wu clan, exclusively operated, for more than a hundred years, the reputation is not mourned. Wu family bacon is an ancestral meat product operated by 7 brothers Wu Baoyuan and Wu Baoheng in Linfen City.