Wujia bacon is a famous specialty of Linfen City in Shanxi Province.
Wu family bacon
Production process:1. 2. Pull out the pork hair, burn the skin over an open flame, remove the fluff, scrape and wash it, and change the knife into a large square; 2500 ml of old soup with salt, 2500 ml of water, spices (cloves, galangal, bai zhi, etc.), pour into the jar of good meat pieces, generally marinated for 7 days; 4. Depending on the meat quality and season, the brewing time can be shortened and extended; 5. Cook the marinated meat pieces and water until 70% rotten, drain and drain; Smoked golden brown with sugar and sawdust, sliced and served. The spice bag contains 27 kinds of Chinese herbs such as cloves, galangal, white root, cocoa kernel, sand kernel, nutmeg, grass fruit, tangerine peel, licorice, star anise, cinnamon, cumin, sannae, cumin, cumin, cucumber, cucumber, bergamot and so on.
Wu family bacon characteristics of bright skin, golden color, fat but not greasy, thin but not chai, strong grass fragrance, mosquitoes and flies do not stick, durable, appetizing spleen.