Taigu cake is a traditional food in Shanxi Province, named after taigu county. Since the Qing Dynasty, Taigu cake has the characteristics of sweet but not greasy, crisp but not broken, delicious and fragrant, and is famous for its fragrant, crisp, cotton and soft, and enjoys the reputation of "the king of pastries".
Dingxiang steamed meat is a famous Han chinese food in Dingxiang Saibei, Shanxi, which is said to be a tribute to the local tribute court, and is now also one of the essential dishes for local folk banquets. The ingredients are mainly lean pork, supplemented by starch, vegetable oil and various condiments. It has the characteristics of fragrant meat, more food and no greasiness.
Wujia bacon is a traditional delicacy of Linfen, which has a history of nearly 100 years. Wujia bacon is made of chicken and pig's heart, liver, intestines, belly, hooves, mouth strips and heads as the main raw materials. Its finished brown is lined with golden yellow, and the "spirit" flavor is sandwiched with grass fragrance, fat but not greasy, thin but not woody, and the aftertaste is fragrant.